Greek Chicken Souvlaki Recipe
This Greek Chicken Souvlaki recipe is a flavorful and easy dish that’s perfect for a casual meal or a summer BBQ. Marinated in a zesty blend of olive oil, lemon, garlic, and Greek seasoning, the chicken is skewered and grilled to juicy perfection. Serve with a side of tzatziki sauce and pita bread for a complete Mediterranean experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 4 large garlic cloves, minced
- 3 tablespoons Greek Seasoning
- 1 large lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Marinate the Chicken: Combine all marinade ingredients in a ziplock bag or a bowl, add chicken, and marinate in the refrigerator overnight or for at least 6 hours.
- Prepare the Skewers: Thread marinated chicken onto skewers.
- Grill the Chicken: Grill the skewers until the chicken is cooked through and reaches 165°F, either on an outdoor grill or stovetop grill pan.
- Rest and Serve: Let the chicken rest for 5 minutes wrapped in foil before serving.
Notes
- For oven cooking, bake the skewers at 400°F for approximately 20-25 minutes until done. For air fryer, cook at 400°F for about 15-18 minutes, turning halfway through.
- Adjust seasoning and lemon to taste for personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Chicken Souvlaki, Chicken Skewers, Greek Grilled Chicken
Find it online: https://foodbylina.com/greek-chicken-souvlaki-recipe-2/
