Grandma’s Brisket Recipe
Grandma’s Brisket is a beloved holiday dish that is cherished for its simplicity and unbeatable flavor. This tender and savory brisket recipe is a family favorite, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 45 minutes
- Yield: 8-10 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Kosher
Ingredients
Scale
6 Pound Brisket, trimmed of most fat
- 1 Bottle chili sauce (spicy ketchup works too)
- 1 Onion
- Beef broth
- Chili powder
- Kosher salt
- Pepper
Instructions
- Preheat the oven: Heat the oven to 325 degrees.
- Prepare the pan: Slice the onion into thin rings and layer them at the bottom of the pan, reserving a few rings.
- Season the brisket: Place the trimmed brisket in the pan, fat side up. Season generously with salt, pepper, and chili powder. Top with the reserved onion rings.
- Initial baking: Bake uncovered for about 1 hour until juices start to accumulate in the pan.
- Add broth: Pour enough beef broth to cover the bottom third of the brisket. Cover the pan with foil and bake for an additional 90 minutes.
- Final touches: Remove the foil, spread chili sauce over the brisket, and bake for another 45 minutes. Slice the brisket, return it to the pan, cover, and bake until fork-tender, about 1 hour.
- Serve: Enjoy your delicious Grandma’s Brisket!
Notes
- You can adjust the spice level by choosing mild or spicy chili sauce.
- For added depth of flavor, consider marinating the brisket overnight in the chili sauce before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 160mg
Keywords: Grandma's Brisket, brisket recipe, holiday brisket, Jewish brisket, savory brisket
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