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Gorditas: The Ultimate Guide to Mexico’s Stuffed Corn Cakes Recipe

Gorditas: The Ultimate Guide to Mexico’s Stuffed Corn Cakes Recipe
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Learn how to make authentic Gorditas, delicious stuffed corn cakes from Mexico. These savory treats are versatile and perfect for filling with a variety of tasty ingredients. Follow this easy-to-follow recipe for a taste of traditional Mexican cuisine!

Ingredients

Scale

Masa Dough:

  • 2 cups masa harina (corn flour, such as Maseca)
  • 1 ¼ cups warm water (adjust as needed)
  • ½ teaspoon salt
  • 1 tablespoon oil or lard (optional, for extra richness)

Gordita Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons butter or lard
  • ¾ cup warm milk or water

Instructions

  1. Masa Dough: In a large bowl, mix masa harina and salt.
  2. Gradually add warm water, kneading with your hands until the dough is soft and pliable (similar to tortilla dough).
  3. If the dough cracks, add a little more water. If it’s too sticky, sprinkle in more masa harina.
  4. Let the dough rest for 5 minutes before shaping.
  5. Gordita Dough: In a mixing bowl, combine flour, baking powder, and salt.
  6. Cut in butter or lard until the mixture resembles coarse crumbs.
  7. Slowly add warm milk or water, kneading until a soft dough forms.
  8. Cover with a kitchen towel and let the dough rest for 15–20 minutes.
  9. Divide the dough into small balls (about the size of a golf ball).
  10. Flatten each ball into a thick disc about ¼ to ½ inch thick—thicker than a tortilla but not too thick.
  11. Use your hands or a tortilla press lined with plastic wrap to shape them evenly.
  12. Heat a comal (griddle) or non-stick pan over medium-high heat.
  13. Place the gorditas on the hot surface and cook for 2–3 minutes per side, flipping when lightly golden.
  14. Once cooked, carefully slice them open halfway to create a pocket for fillings.
  15. Heat oil in a deep pan over medium heat.
  16. Fry each gordita for about 1–2 minutes per side, until golden brown and crispy.
  17. Drain on a paper towel and carefully slice them open while warm.
  18. Once the gorditas are slightly cooled, gently open them up.
  19. Stuff them with your favorite fillings.

Notes

  • Be creative with your fillings to customize your gorditas!
  • Adjust the thickness of the gorditas to suit your preference.
  • Serve hot for the best taste and texture.

Nutrition

Keywords: Gorditas, Mexican cuisine, stuffed corn cakes, traditional, savory, authentic

Find it online: https://foodbylina.com/gorditas-the-ultimate-guide-to-mexicos-stuffed-corn-cakes-recipe/