Print

Gooey Baked Brie with Fig Jam Recipe

Print Recipe

★★★★★

5 from 113 reviews

This Gooey Baked Brie with Fig Jam is an irresistible appetizer featuring creamy, melted brie topped with sweet fig preserves, fresh rosemary, nuts, and a drizzle of honey. Baked to golden perfection, it is served warm alongside toasted bread, bagel crisps, and fresh fruit, making it a perfect crowd-pleaser for any occasion.

Ingredients

Scale

For the Brie:

  • 4.4 oz round brie cheese
  • 1 1/2 tbsp fig preserves
  • Sea salt, to taste
  • 1/2 tsp diced fresh rosemary
  • 1 tbsp chopped pecans
  • 1 tbsp chopped dried figs
  • 1 tsp pumpkin seeds (optional)
  • 1 tbsp honey

For Serving:

  • Toasted bread
  • Bagel crisps
  • Fresh fruit

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the brie evenly.
  2. Prepare the Brie: Using a sharp knife, carefully cut off and remove just the top rind of the brie, leaving the rind on the sides and bottom intact. This helps the cheese hold its shape during baking while exposing the creamy interior.
  3. Assemble the Toppings: Place the prepared brie into a small cast iron skillet or an oven-safe dish. Spread the fig preserves evenly over the top surface of the brie. Sprinkle a pinch of sea salt and the diced fresh rosemary on top to enhance the flavors.
  4. Add Nuts and Figs: Evenly distribute the chopped pecans, dried figs, and optional pumpkin seeds over the fig layer. Lightly press the toppings down so they remain in place while baking.
  5. Bake the Brie: Place the skillet on the center rack of the preheated oven. Bake for 15-20 minutes or until the cheese is melted, gooey in the center, and the top looks golden and inviting.
  6. Finish with Honey: Remove the baked brie from the oven carefully and immediately drizzle the honey over the hot cheese, adding a delicious sweet contrast.
  7. Serve: Serve the gooey baked brie right away. Accompany it with toasted bread, bagel crisps, and fresh fruit for dipping and enjoy the melty, sweet, and savory combination. Optional extras include drizzling more honey or adding extra nuts at the table per guest preference.

Notes

  • Removing only the top rind helps the cheese melt perfectly while keeping it contained.
  • Using a cast iron skillet or oven-safe dish prevents spilling and aids even baking.
  • You can substitute pecans with walnuts or almonds as desired.
  • Adjust the baking time slightly depending on your oven’s heat and brie size.
  • Serve immediately to enjoy the best gooey texture; brie firms up as it cools.

Keywords: baked brie, fig jam, appetizer, party recipe, cheesy appetizer, warm brie, easy appetizer, holiday appetizer

Find it online: https://foodbylina.com/gooey-baked-brie-with-fig-jam-recipe/