Dessert

Gooey Baked Brie with Fig Jam Recipe

Bylina moretti October 21, 2025October 21, 2025

Introduction

Gooey Baked Brie with Fig Jam is a warm, indulgent appetizer perfect for any gathering. With its creamy cheese, sweet fig preserves, and crunchy nuts, it’s an irresistible combination that’s simple to prepare and sure to impress.

A close-up view of a round cheese wheel with a white outer rind and soft creamy inside melting slightly at the edges. On top of the cheese, there is a thick layer of dark brown fig jam that looks sticky and glossy. Scattered on the jam are whole glossy pecans in warm brown tones and light green pumpkin seeds, adding texture and color contrast. The dish is presented inside a black pan placed on a white marbled surface. The photo captures the rich textures and colors with clear focus on the melting cheese and the shiny nuts and jam above. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4.4 oz round brie cheese
1 1/2 tbsp fig preserves
Sea salt, to taste
1/2 tsp diced fresh rosemary
1 tbsp chopped pecans
1 tbsp chopped dried figs
1 tsp pumpkin seeds (optional)
1 tbsp honey
Toasted bread, for serving
Bagel crisps, for serving
Fresh fruit, for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut off and remove just the top rind from the brie, leaving the rind on the sides and bottom intact so the cheese holds its shape while baking.
Step 2: Place the prepared brie into a small cast iron skillet or oven-safe dish. Spread the fig preserves evenly over the top of the brie. Sprinkle sea salt and fresh rosemary on top, followed by the chopped pecans, dried figs, and pumpkin seeds if using. Press the toppings lightly so they stay in place during baking.
Step 3: Bake the brie on the center rack of the oven for 15-20 minutes, or until the cheese is melted and soft in the center with a golden, gooey top.
Step 4: Remove the brie from the oven and immediately drizzle honey over the hot cheese. Serve right away with toasted bread, bagel crisps, and fresh fruit for dipping.

Tips & Variations

For a flavor twist, substitute fresh thyme for rosemary or use walnuts instead of pecans.
Wrap the brie in puff pastry before baking for a golden, flaky crust.
If you prefer a less sweet appetizer, reduce the amount of fig preserves or honey.
Adding a splash of balsamic glaze on top before serving can enhance the sweetness with a tangy note.

Storage

Store any leftover baked brie covered in the refrigerator for up to 2 days. To reheat, warm it gently in a 350°F (175°C) oven for 5-7 minutes until soft and gooey again. Avoid microwaving to maintain the best texture.

How to Serve

A round wheel of baked brie cheese with a soft, creamy white rind sits in a black pan, topped with a glossy mixture of pecans, pumpkin seeds, and dark textured dried figs coated in a sticky syrup. The cheese layer is thick and gooey, oozing slightly around the edges under the nut topping. Surrounding the pan are golden toasted baguette slices with a crispy, holey texture, set against a white marbled surface. In the blurred background, bunches of green and red grapes and a red apple add depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can assemble the brie with toppings ahead of time, cover it, and keep it refrigerated for a few hours before baking. However, bake it fresh for the best texture and flavor.

What should I serve with baked brie?

Baked brie pairs wonderfully with toasted bread, bagel crisps, and fresh fruit like apple slices, grapes, or figs. These provide a nice contrast in texture and flavor to the creamy cheese.