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Golden Top Oatmeal Raisin Cookies Recipe

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★★★★★

4.7 from 84 reviews

These Golden Top Oatmeal Raisin Cookies are perfectly chewy with a golden edge and packed with wholesome oats and sweet raisins. A classic, comforting treat that’s easy to make and perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 3/4 cup raisins

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mixing these first helps distribute the leavening and spices evenly.
  3. Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This step aerates the mixture for a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, ensuring moisture and flavor are well incorporated.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing and tough cookies. Fold in the raisins carefully.
  6. Scoop Dough: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing each about two inches apart to allow for spreading.
  7. Bake and Cool: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn a golden brown. Let them cool on the baking sheets for five minutes, then transfer to wire racks to cool completely.

Notes

  • For chewier cookies, slightly underbake by a minute or two.
  • You can substitute raisins with chocolate chips or dried cranberries for variation.
  • Make sure butter is softened, not melted, for best creaming results.
  • Store cookies in an airtight container to maintain freshness for up to one week.

Keywords: oatmeal raisin cookies, homemade cookies, easy cookie recipe, classic cookies, baked cookies

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