Dessert

Golden Top Oatmeal Raisin Cookies Recipe

Bylina moretti January 14, 2026January 14, 2026

Introduction

These Golden Top Oatmeal Raisin Cookies are a delightful treat with a perfect balance of chewy oats and sweet raisins. Quick to prepare and baked to golden perfection, they make a comforting snack for any time of day.

A white plate holds a small stack of six oatmeal cookies with dark chocolate chips. The cookies are light brown with a rough texture and small cracks on the surface, showing a homemade look. They are placed on a white marbled surface, which adds a clean and bright background to the warm tones of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
3/4 cup raisins

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
Step 3: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in the egg and vanilla extract until well combined.
Step 5: Gradually mix the dry ingredients into the wet mixture until just combined; fold in raisins.
Step 6: Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them two inches apart.
Step 7: Bake for 10-12 minutes or until edges are golden brown. Let cool for five minutes before transferring to wire racks.

Tips & Variations

For added texture, try mixing in chopped walnuts or pecans along with the raisins.
If you prefer a softer cookie, slightly reduce the baking time by 1-2 minutes.
Use quick oats for a finer texture, though old-fashioned oats give more chewiness.
Substitute raisins with dried cranberries or chopped dates for a different twist.

Storage

Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, freeze in a sealed container for up to three months. Reheat briefly in the microwave or oven to regain softness.

How to Serve

A close-up image of a small stack of six oatmeal cookies with dark chocolate chips on a white plate. The cookies have a golden-brown color with a rough, crumbly texture. The plate is sitting on a white marbled surface, and the background is softly blurred, showing hints of wooden kitchen items. The photo captures warm, natural lighting, highlighting the cookies' oats and chocolate pieces clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free to avoid cross-contamination.

How can I make my cookies chewier?

Using slightly less flour and baking for the minimum time can help keep the cookies chewy. Also, using brown sugar instead of all granulated sugar adds moisture that enhances chewiness.