Golden Sweet Cornbread Recipe
This Golden Sweet Cornbread recipe is a classic and delicious side dish that pairs perfectly with soups, stews, and chili. With a slightly sweet flavor and a moist crumb, this cornbread is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
Instructions
- Preheat and Prepare: Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- Combine Wet Ingredients: Add milk, vegetable oil, and egg to the dry ingredients and whisk until well combined.
- Bake: Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Slice the cornbread and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 13g
- Sodium: 354mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
Keywords: Cornbread, Sweet Cornbread, Side Dish, Baking, Easy Recipe
Find it online: https://foodbylina.com/golden-sweet-cornbread-recipe/
