Golden Milk Recipe

Introduction

Golden Milk is a warm, comforting beverage known for its vibrant color and soothing spices. This creamy drink blends coconut milk with turmeric and warming spices, making it perfect for relaxing anytime.

Ingredients

• 2 cups O Organics coconut milk
• 3/4 teaspoon ground turmeric
• 1 cinnamon stick
• 1/4 teaspoon ground ginger
• Pinch black pepper
• Pinch freshly ground nutmeg
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup (or honey), or to taste
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnishing)

Instructions

1. Step 1: In a large saucepan over medium heat, combine the coconut milk, ground turmeric, cinnamon stick, ground ginger, black pepper, nutmeg, coconut oil, and maple syrup. Stir occasionally and bring the mixture to a low boil.
2. Step 2: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently for 10 minutes to allow the flavors to meld.
3. Step 3: Remove from heat and strain the mixture through a fine-mesh sieve to discard the solid spices. Stir in the vanilla extract and taste; add more maple syrup if you prefer it sweeter.
4. Step 4: Pour into cups and garnish with a sprinkle of ground cinnamon before serving warm.

Tips & Variations

• For a creamier texture, use full-fat coconut milk or add a splash of almond or oat milk.
• If you prefer a caffeine boost, add a shot of espresso to your golden milk.
• Adjust the sweetness by swapping maple syrup for honey or agave nectar to suit your taste.
• To make it vegan, ensure you use maple syrup or another plant-based sweetener.
• Add a pinch of cayenne pepper for a spicy kick and extra warmth.

Storage

Store leftover golden milk in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent separation. Do not boil again after chilling to preserve the delicate flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh turmeric instead of ground turmeric?

Yes, you can use fresh turmeric root by grating about 1 tablespoon. This will make the flavor more vibrant, but be sure to strain well to remove the fibrous bits.

Is golden milk dairy-free?

Yes, this recipe uses coconut milk and is naturally dairy-free, making it suitable for those who are lactose intolerant or following a vegan diet.

Golden Milk Recipe

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★★★★★

4.6 from 90 reviews

Golden Milk is a soothing, warm beverage made with coconut milk and a blend of turmeric, cinnamon, ginger, and other spices. This recipe creates a comforting and healthful drink that’s perfect for relaxation and boosting wellness with anti-inflammatory benefits.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Indian-inspired
• Diet: Vegan

Ingredients

Scale 1x2x3x

Golden Milk Ingredients

• 2 cups O Organics coconut milk
• 3/4 teaspoon ground turmeric
• 1 cinnamon stick
• 1/4 teaspoon ground ginger
• Pinch black pepper
• Pinch freshly ground nutmeg
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup (or honey, to taste)
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnishing)

Instructions

1. Combine ingredients: In a large saucepan, over medium heat, combine the coconut milk, ground turmeric, cinnamon stick, ground ginger, black pepper, nutmeg, coconut oil, and maple syrup.
2. Bring to a low boil: Heat the mixture until it reaches a low boil, stirring occasionally to mix the spices evenly throughout the milk.
3. Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently for 10 minutes, allowing the flavors to meld and the milk to infuse with the spices.
4. Strain mixture: After simmering, strain the liquid through a fine-mesh sieve to remove the cinnamon stick and any spice residue, ensuring a smooth texture.
5. Add vanilla and adjust sweetness: Stir in the vanilla extract and taste the golden milk. Add more maple syrup or honey if a sweeter flavor is desired.
6. Serve: Pour the golden milk into cups and garnish with a sprinkle of ground cinnamon before serving warm.

Notes

• You can substitute the coconut milk with almond or oat milk for a different flavor profile.
• Adjust the sweetness to your preference by adding more or less maple syrup or honey.
• For a richer taste, slightly increase the amount of coconut oil.
• This beverage is best enjoyed warm but can be refrigerated for up to 2 days and reheated gently.
• Adding black pepper is essential as it helps increase the absorption of curcumin, the active compound in turmeric.

Keywords: Golden milk, turmeric latte, anti-inflammatory drink, coconut milk beverage, warming drink, turmeric recipe