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Golden Grahams S’Mores Bars Recipe

Golden Grahams S'Mores Bars Recipe

4.8 from 19 reviews

These Golden Grahams S’Mores Bars are a delightful twist on the classic campfire treat, combining the flavors of marshmallows, chocolate, and graham crackers into a delicious and easy-to-make dessert.

Ingredients

Scale

For the Bars:

  • 5 cups mini marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter (or margarine)
  • 1/4 cup corn syrup*
  • 7 cups Golden Grahams
  • 1 cup mini marshmallows

Instructions

  1. Butter/grease a 9×13 inch baking pan. Prepare the pan for the bars.
  2. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large saucepan. Combine the ingredients in the saucepan.
  3. Melt the mixture together over low heat while gently stirring with a rubber spatula. Heat and stir the mixture until melted.
  4. Once melted remove from the heat (place on a heat-proof surface) and immediately stir in the cereal and remaining cup of marshmallows. Mix in the Golden Grahams and additional marshmallows.
  5. Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help). Spread the mixture evenly in the pan.
  6. Allow to harden at room temperature for 60 minutes before cutting into squares. Let the bars cool and set before cutting into serving portions.

Notes

  • You can customize these bars by adding nuts or dried fruit for extra flavor and texture.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Golden Grahams, S'Mores Bars, Dessert, Easy Recipe, Campfire Treat