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Gluten-Free Pizza Recipe

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★★★★★

4.9 from 95 reviews

This gluten-free pizza recipe offers a delicious and satisfying homemade option for those avoiding gluten. With a crisp yet tender crust made from gluten-free all-purpose flour and a blend of flavorful ingredients, this pizza is perfect for any topping combination. The dough is quick to rise and the pizza is baked to golden perfection, making it an ideal meal for two.

Ingredients

Scale

For the Dough

  • 3 Cups Gluten-Free All-Purpose Flour (with xanthan gum)
  • 1.5 Cups Warm Water (105-110°F)
  • 1 Tablespoon Instant Yeast
  • 1 Tablespoon Honey or Maple Syrup
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Apple Cider Vinegar
  • 0.5 Teaspoon Garlic Powder

Instructions

  1. Activate Yeast: Combine the warm water, honey, and instant yeast in a mixing bowl and allow it to sit for 5 to 10 minutes until a foamy layer forms, indicating that the yeast is activated and ready.
  2. Mix Wet Ingredients: Whisk the extra virgin olive oil and apple cider vinegar into the activated yeast mixture thoroughly to combine the liquids and enhance the dough texture.
  3. Prepare Dry Ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour, sea salt, and garlic powder to evenly distribute the seasonings through the flour.
  4. Combine Dough: Slowly incorporate the dry ingredients into the wet ingredients using a sturdy spoon or a stand mixer with a paddle attachment. Mix until the dough is smooth and cohesive, without any dry patches.
  5. Let Dough Rise: Cover the bowl with a warm, damp cloth and place it in a draft-free spot for 30 to 45 minutes, allowing the dough to rise and develop in volume.
  6. Preheat Oven and Prepare Baking Surface: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it inside the oven while it preheats to ensure it gets nice and hot for a crisp crust.
  7. Divide Dough: After rising, divide the dough into two equal portions to make two pizzas.
  8. Shape Dough: Place one portion of dough on a piece of parchment paper. Using oiled hands, press the dough outward from the center into a circle approximately a quarter-inch thick, shaping the crust evenly.
  9. Pre-Bake Crust: Transfer the parchment with the dough onto the hot pizza stone or a baking pan and bake the crust alone for 8 to 10 minutes to set the structure before adding toppings.
  10. Add Toppings and Bake: Remove the crust from the oven. Add your desired sauce, cheese, and toppings, then return the pizza to the oven and bake for an additional 10 to 12 minutes, or until the edges are golden brown and the cheese is bubbling.
  11. Rest and Serve: Let the baked pizza rest for 5 minutes after baking to allow the structure to set, making it easier to slice and enjoy.

Notes

  • Ensure water temperature is between 105-110°F to properly activate the yeast without killing it.
  • Using a pizza stone helps achieve a crispier crust, but a baking sheet will also work.
  • You can substitute honey with maple syrup for a vegan option.
  • Pressing the dough with oiled hands prevents sticking and makes shaping easier.
  • Allowing the dough to rest after baking helps maintain the crust texture and allows toppings to set.

Keywords: gluten free pizza, homemade pizza, gluten free dough, pizza crust, gluten free baking, easy pizza recipe

Find it online: https://foodbylina.com/gluten-free-pizza-recipe/