Glazed Roasted Carrots Recipe
These Glazed Roasted Carrots are a flavorful and easy side dish that will elevate any meal. The honey garlic glaze adds a sweet and savory twist to perfectly roasted carrots, making them a favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Carrots:
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
Sauce:
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground black pepper
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Prep: Preheat oven to 425°F. Grease baking sheet and cut carrots.
- Make Sauce: Cook garlic in melted butter for 3 minutes until lightly browned. Remove from heat and stir in honey.
- Coat Carrots: Toss carrots with sauce, salt, and pepper until well combined.
- Roast: Spread on baking sheet in a single layer. Bake for 22-25 minutes until browned and tender.
- Finish: Adjust seasonings, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Glazed Carrots, Roasted Carrots, Side Dish, Vegetarian, Easy Recipe
Find it online: https://foodbylina.com/glazed-roasted-carrots-recipe/
