Garlic Ritz Snacks: Crispy, Buttery, Garlicky Crackers Recipe
Transform ordinary Ritz crackers into irresistible garlicky, buttery bites that taste like gourmet appetizers—these addictive Garlic Ritz Snacks are perfect for parties, movie nights, or anytime you need a crowd-pleasing snack that disappears in minutes! Featuring a crispy, golden coating of melted butter, fresh garlic, Parmesan cheese, and herbs, these snacks deliver restaurant-quality flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings (about 35 crackers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Garlic Ritz Snacks Ingredients
- 1 sleeve (about 35) Ritz crackers
- 3 tablespoons butter, melted and slightly cooled
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: pinch of red pepper flakes for heat
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the butter mixture: In a small bowl, melt the butter and let it cool slightly so it doesn’t make the crackers soggy. Then add the minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper. Mix thoroughly until the mixture is evenly combined and fragrant.
- Coat the crackers: Working one cracker at a time, dip each Ritz cracker into the garlic butter mixture. Ensure both sides are completely coated for maximum flavor. You can use a fork to help coat the crackers evenly and shake off any excess.
- Arrange on baking sheet: Place the coated crackers on the prepared baking sheet, spacing them slightly apart. Although they won’t spread during baking, the spacing helps with air circulation to maximize crisping.
- Bake: Bake the crackers in the preheated oven for 10-12 minutes until they turn golden brown and crispy. Begin checking at 10 minutes to avoid burning the delicate garlic and ensure the perfect crispy texture.
- Cool and serve: Remove the crackers from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring to a serving plate. Serve warm for the best flavor and irresistible texture.
Notes
- Let melted butter cool slightly before mixing to prevent soggy crackers.
- Coat every surface of each cracker thoroughly for full flavor.
- Ovens vary, so start checking crackers at 10 minutes to avoid burning.
- Store leftovers in an airtight container for up to 3 days to maintain crispness.
- To re-crisp stored crackers, warm them in a 300°F oven for 2-3 minutes before serving.
Keywords: Garlic Ritz snacks, garlic crackers, easy appetizer, party snacks, baked crackers, Parmesan crackers, buttery crackers, savory snacks
