Garlic Ritz Snacks: Crispy, Buttery, Garlicky Crackers Recipe

Introduction

Transform ordinary Ritz crackers into irresistible garlicky, buttery bites with this quick and easy recipe. These snacks taste like gourmet appetizers but come together in minutes, making them perfect for parties, movie nights, or any time you want a crowd-pleasing treat.

Ingredients

• 1 sleeve (about 35) Ritz crackers
• 3 tablespoons butter, melted and slightly cooled
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried parsley (or 1 tablespoon fresh)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Optional: pinch of red pepper flakes for heat

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Step 2: In a small bowl, melt the butter and let it cool slightly. Add the minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper. Mix well until evenly combined.
3. Step 3: Working one at a time, dip each Ritz cracker into the garlic butter mixture, ensuring both sides are completely coated. Use a fork to help coat evenly if needed.
4. Step 4: Place the coated crackers on the prepared baking sheet, spacing them slightly apart to allow air circulation for crisping.
5. Step 5: Bake for 10-12 minutes, until crackers are golden brown and crispy. Start checking at 10 minutes to prevent burning the garlic.
6. Step 6: Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a serving plate.
7. Step 7: Serve warm for the best flavor and texture. These crackers are most irresistible while still slightly warm.

Tips & Variations

• Let melted butter cool slightly before mixing to prevent soggy crackers.
• Ensure every surface of each cracker is coated for maximum flavor.
• Herb Garlic Ritz Snacks: add fresh rosemary or thyme to the butter mixture for a gourmet touch.
• Spicy Crackers: include red pepper flakes or cayenne for heat.
• Cheesy Variation: double the Parmesan or mix in other Italian cheeses.
• Sweet & Savory: drizzle finished crackers with a small amount of honey for a surprising twist.

Storage

Store leftover crackers in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a 300°F oven for 2-3 minutes. Avoid refrigeration as it causes loss of crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these garlic Ritz snacks ahead of time?

They’re best served fresh and warm, but you can prepare them a few hours in advance and store in an airtight container. Reheat briefly in a 300°F oven to restore crispiness before serving.

What if I don’t have Parmesan cheese?

Any hard, grated cheese like Romano, Asiago, or sharp cheddar works well as a substitute, though Parmesan provides that classic nutty flavor.

Garlic Ritz Snacks: Crispy, Buttery, Garlicky Crackers Recipe

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Transform ordinary Ritz crackers into irresistible garlicky, buttery bites that taste like gourmet appetizers—these addictive Garlic Ritz Snacks are perfect for parties, movie nights, or anytime you need a crowd-pleasing snack that disappears in minutes! Featuring a crispy, golden coating of melted butter, fresh garlic, Parmesan cheese, and herbs, these snacks deliver restaurant-quality flavor with minimal effort.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4–6 servings (about 35 crackers) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Ritz Snacks Ingredients

• 1 sleeve (about 35) Ritz crackers
• 3 tablespoons butter, melted and slightly cooled
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Optional: pinch of red pepper flakes for heat

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the butter mixture: In a small bowl, melt the butter and let it cool slightly so it doesn’t make the crackers soggy. Then add the minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper. Mix thoroughly until the mixture is evenly combined and fragrant.
3. Coat the crackers: Working one cracker at a time, dip each Ritz cracker into the garlic butter mixture. Ensure both sides are completely coated for maximum flavor. You can use a fork to help coat the crackers evenly and shake off any excess.
4. Arrange on baking sheet: Place the coated crackers on the prepared baking sheet, spacing them slightly apart. Although they won’t spread during baking, the spacing helps with air circulation to maximize crisping.
5. Bake: Bake the crackers in the preheated oven for 10-12 minutes until they turn golden brown and crispy. Begin checking at 10 minutes to avoid burning the delicate garlic and ensure the perfect crispy texture.
6. Cool and serve: Remove the crackers from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring to a serving plate. Serve warm for the best flavor and irresistible texture.

Notes

• Let melted butter cool slightly before mixing to prevent soggy crackers.
• Coat every surface of each cracker thoroughly for full flavor.
• Ovens vary, so start checking crackers at 10 minutes to avoid burning.
• Store leftovers in an airtight container for up to 3 days to maintain crispness.
• To re-crisp stored crackers, warm them in a 300°F oven for 2-3 minutes before serving.

Keywords: Garlic Ritz snacks, garlic crackers, easy appetizer, party snacks, baked crackers, Parmesan crackers, buttery crackers, savory snacks