Garlic-Parmesan Cottage Cheese Bagels Recipe

Introduction

Soft, cheesy, and packed with garlicky flavor — these cottage cheese bagels are a quick and delicious homemade treat! Perfect for breakfast, brunch, or a savory snack, they’re fluffy on the inside with a golden, cheesy crust.

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Extra Parmesan cheese for topping

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine flour, baking powder, and salt.
3. Step 3: In another bowl, mix cottage cheese, eggs, olive oil, garlic, and Parmesan until smooth.
4. Step 4: Gradually stir wet ingredients into dry until a dough forms.
5. Step 5: Knead on a floured surface for 2–3 minutes until smooth.
6. Step 6: Divide dough into 6 portions and shape each into a ball.
7. Step 7: Poke a hole in each ball and stretch to form bagels.
8. Step 8: Place bagels on the prepared baking sheet and sprinkle extra Parmesan on top.
9. Step 9: Bake for 20–25 minutes until golden and cooked through.
10. Step 10: Allow bagels to cool slightly before serving.

Tips & Variations

• For a softer dough, you can substitute Greek yogurt for the cottage cheese, but expect a slightly different texture.
• Try adding fresh herbs like rosemary or chives to the dough for extra flavor.
• Brush the bagels with olive oil before baking for a shinier crust.
• Use gluten-free flour if you prefer a gluten-free version, adjusting moisture as needed.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them in a toaster oven or conventional oven for a few minutes. These bagels also freeze well; cool completely, then freeze in an airtight container for up to 1 month. Thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt works as a substitute, though it may result in a slightly softer dough and a different texture in the finished bagels.

Can I freeze these bagels?

Yes, after cooling completely, freeze the bagels in an airtight container for up to 1 month. Thaw before reheating for best results.

Garlic-Parmesan Cottage Cheese Bagels Recipe

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4.5 from 659 reviews

These Garlic-Parmesan Cottage Cheese Bagels are soft, tender, and packed with garlicky, cheesy flavor. Made with simple ingredients and no boiling required, they are quick to prepare and perfect for breakfast, brunch, or a savory snack. The bagels are fluffy on the inside with a golden, cheesy crust, offering a delicious homemade alternative to traditional bagels.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 bagels 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Topping

• Extra Parmesan cheese for topping

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix dry ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt, making sure they are well mixed.
3. Mix wet ingredients: In a separate bowl, blend together the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan cheese until you achieve a smooth mixture.
4. Form dough: Gradually add the wet ingredients into the dry ingredients, stirring gently until a dough starts to come together.
5. Knead dough: Transfer the dough onto a floured surface and knead it for 2 to 3 minutes until it becomes smooth and elastic.
6. Shape bagels: Divide the dough evenly into 6 portions and shape each portion into a ball.
7. Create bagel holes: Using your finger, poke a hole through the center of each dough ball and gently stretch to form a ring-shaped bagel.
8. Prepare for baking: Place the shaped bagels onto the prepared baking sheet and generously sprinkle extra Parmesan cheese on top for a cheesy crust.
9. Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, or until they turn golden brown and are cooked through.
10. Cool and serve: Remove the bagels from the oven and allow them to cool slightly before serving to enjoy their soft, cheesy texture.

Notes

• You can substitute Greek yogurt for cottage cheese, but note that the dough will be slightly softer.
• To freeze, let cooked bagels cool completely, then store them in an airtight container for up to one month.
• These bagels have a softer, more tender texture compared to traditional boiled bagels, and are slightly denser.

Keywords: Garlic Parmesan Bagels, Cottage Cheese Bagels, Soft Bagels, Homemade Bagels, Breakfast Bagels, Easy Bagel Recipe, Cheesy Bagels, Savory Snack