Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delightful one-pan dinner that combines tender chicken breasts with crispy baby Yukon Gold or red potatoes, seasoned with garlic, Parmesan, and a blend of savory spices. Easy to prepare and perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season the Chicken: Pat the chicken breasts dry and rub with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare the Potatoes: In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Assemble: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
- Bake: Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Optional: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.
Notes
- Make sure to adjust seasoning according to personal preference.
- Feel free to add additional herbs or spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes Recipe
