If you’ve ever wished for a weeknight meal that delivers big flavor with minimal effort and even less cleanup, you’re in for a treat: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is as easy as it is delicious. Imagine juicy, perfectly seasoned chicken breasts roasted alongside golden, garlicky potatoes, all coated in a blanket of cheesy goodness. Whether you’re feeding picky eaters or entertaining friends, this dish brings the comfort of home-cooked flavors to your table with a single baking sheet. Each bite is a balance of savory, herby, and crispy textures, making it a go-to favorite for busy evenings or cozy weekends.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

Here’s what you’ll need to whip up Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). These straightforward ingredients work together like a dream—each plays a vital role, boosting flavor, providing texture, or adding that tantalizing aroma everyone loves.

Chicken breasts: Go for boneless, skinless for quick, even cooking and juicy results.
Baby Yukon Gold or red potatoes: Their creamy texture and thin skins roast up tender and delicious—no peeling required!
Garlic: Fresh cloves add an aromatic punch and infuse every bite with savory depth.
Grated Parmesan cheese: Melts into a nutty, golden crust that makes this dish totally crave-worthy.
Olive oil: Keeps everything moist and helps the seasonings stick while adding a subtle fruity note.
Italian seasoning: Brings together a medley of dried herbs that lift the whole dish.
Smoked paprika: Adds a hint of smokiness and gorgeous color to the chicken.
Salt: Essential for enhancing the natural flavors of both the chicken and potatoes.
Black pepper: Gives a little kick and rounds out the seasoning.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep Your Pan and Preheat the Oven

Start by preheating your oven to 400°F (200°C), which is the perfect temperature for roasting chicken and potatoes together so they finish at the same time. Line a large baking sheet with parchment paper. This step isn’t just for easy cleanup—it also prevents sticking, so those flavorful bits stay with your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), not on the pan.

Step 2: Season the Chicken

Pat your chicken breasts dry with paper towels to help the seasonings adhere better. Drizzle them with a little olive oil, then sprinkle on Italian seasoning, smoked paprika, salt, and pepper. Rub the spices in with your hands so every piece is covered in a layer of flavor that will crisp up beautifully in the oven.

Step 3: Toss the Potatoes

Halve your baby potatoes for quicker roasting and maximum surface area. In a bowl, toss them with olive oil, minced fresh garlic, a generous helping of grated Parmesan cheese, and a pinch each of salt and pepper. Make sure they’re well-coated—this is where the magic happens! The cheese creates those irresistible golden edges, and the garlic soaks into every bite.

Step 4: Arrange Everything on the Sheet Pan

Place the seasoned chicken breasts on one side of the prepared baking sheet, giving them a bit of space so air can circulate. Spread the potatoes out on the other side in a single layer to ensure they roast instead of steam. It’s all about maximizing crispiness with this easy Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) method!

Step 5: Roast to Perfection

Slide the whole sheet into the hot oven and roast for 25 to 30 minutes. The chicken is done when it’s cooked through and reads 165°F (74°C) on a meat thermometer. Meanwhile, the potatoes should be crisp on the outside and fork-tender inside. For an extra-crispy finish, pop everything under the broiler for the last 5 minutes—just keep an eye so nothing over-browns!

Step 6: Garnish and Serve

Finish by sprinkling over a handful of chopped fresh parsley for a burst of color and freshness right before serving. The result is a Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) that looks as stunning as it tastes.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

You can never go wrong with a flourish of fresh parsley or even basil to brighten up the flavors. A few extra shavings of Parmesan add both pizzazz and a salty kick, and if you love a little zing, a quick squeeze of lemon over the top right before serving wakes up all the flavors.

Side Dishes

While this meal is wonderfully complete by itself, sometimes you want an extra veggie or bread for sopping up those savory juices. Try a simple green salad with a tangy vinaigrette, some crisp-tender green beans, or a slice of rustic bread. Trust me, everyone will want seconds.

Creative Ways to Present

If you’re setting the table for a dinner party or just want to impress your family, serve your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) straight from the sheet pan—a warm and rustic presentation that encourages everyone to dig in. Alternatively, you can plate it up individually with a sprinkle of herbs and an extra drizzle of olive oil for a restaurant-style touch.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making your next-day lunch or dinner just as delightful. For the very best texture, store the chicken and potatoes separately so the potatoes retain their crispiness.

Freezing

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) can be frozen, though keep in mind the potatoes may lose some of their original texture once thawed. Cool everything completely, then pack in freezer-safe containers for up to 2 months. For best results, thaw in the fridge overnight before reheating.

Reheating

To retain crispiness, reheat leftovers in a 350°F (175°C) oven for about 10 minutes, or until warmed through. If you’re in a hurry, a quick microwave blast will do, but the textures will be softer. Either way, leftovers are tasty and convenient for busy days!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely—chicken thighs work wonderfully and add a little extra juiciness. Just adjust the cooking time as needed, as thighs may take a few extra minutes to reach the safe internal temperature of 165°F (74°C).

What’s the best type of potato for this dish?

Baby Yukon Golds or red potatoes are ideal because they roast up creamy inside and crisp outside, with skins that don’t require peeling. You can use regular Yukon Golds cut into chunks if that’s what you have on hand.

Can I add other vegetables to the pan?

Definitely! Try tossing in some broccoli florets, green beans, or bell pepper strips for added color and nutrition. Just aim for veggies that roast well and reach tenderness in about 25–30 minutes.

Is it safe to broil everything at the end?

Yes, broiling adds that irresistible crispy finish, but keep a close eye so the Parmesan doesn’t burn. Broil for just 2–5 minutes, checking frequently for the perfect golden color.

How can I make this dish dairy-free?

If you need to skip the cheese, simply leave out the Parmesan or swap it for a dairy-free alternative. Nutritional yeast can also provide a savory, cheesy kick without any dairy.

Final Thoughts

I hope this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) brings as much joy to your kitchen as it does to mine. It’s the kind of meal you’ll crave again and again—simple to make, endlessly satisfying, and perfect for sharing. If you haven’t tried it yet, give it a shot and let it become your next family favorite!