Garlic Parmesan Baked Shrimp Recipe
Garlic Parmesan Baked Shrimp is a flavorful and easy-to-make seafood dish that is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, Parmesan, and lemon zest gives the shrimp a delicious taste that pairs perfectly with the tender texture of the seafood.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 3 hours 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
Main Marinade:
- 4 tbs. extra-virgin olive oil
- 4 garlic cloves, minced or pressed
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ½ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
- Zest of 1 lemon
For Shrimp:
- 2 pounds shrimp, peeled and deveined*
- ½ cup grated Parmesan
- 2 tbs. chopped flat Italian parsley, for garnish
Instructions
- Marinate the Shrimp: Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add shrimp, toss to coat, cover, and marinate in the fridge for 1-3 hours.
- Preheat the Oven: Preheat to 400°F.
- Coat Shrimp: Toss shrimp with Parmesan, place on a baking dish, and roast at 400°F for about 8 minutes until cooked through.
- Garnish: Drizzle with olive oil and parsley before serving.
Notes
- Ensure shrimp are thawed and dried before marinating for best flavor absorption.
- Do not overcook shrimp; they should be pink and firm after about 8 minutes in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 239mg
Keywords: Garlic Parmesan Baked Shrimp, Baked Shrimp Recipe, Easy Shrimp Dinner
Find it online: https://foodbylina.com/garlic-parmesan-baked-shrimp-recipe/
