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Garlic Mushrooms Cauliflower Skillet Recipe

Garlic Mushrooms Cauliflower Skillet Recipe
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★★★★★

5.2 from 10 reviews

This Garlic Mushrooms Cauliflower Skillet is a flavorful and wholesome dish perfect for a quick weeknight dinner. With a medley of earthy mushrooms, tender cauliflower florets, and aromatic garlic, this skillet meal is sure to become a family favorite.

Ingredients

Scale

For the Garlic Mushrooms Cauliflower Skillet:

  • 4 tablespoons unsalted butter (or ghee)
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 head cauliflower, cut into florets
  • 1 pound (500 g) mushrooms, cleaned
  • 2 tablespoons low sodium vegetable stock
  • 1 teaspoon fresh thyme leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt and pepper, or to taste

Instructions

  1. Heat the butter and oil: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
  2. Add the mushrooms: Add the mushrooms and cook for about 4-5 minutes on all sides until they release moisture. Brown them slightly to avoid sogginess.
  3. Cook the cauliflower: Once the mushrooms are browned, add the cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes.
  4. Deglaze the pan: Pour in the vegetable stock and cook for 2 minutes to reduce the sauce slightly.
  5. Season and serve: Add thyme, parsley, and garlic. Cook for half a minute, season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Ensure the mushrooms release moisture to prevent sogginess.
  • Adjust salt and pepper to taste for a flavorful dish.
  • Serve the skillet immediately for the best taste and texture.

Nutrition

Keywords: Garlic Mushrooms Cauliflower Skillet, Skillet Recipe, Vegetarian Dinner, Mushroom Recipe

Find it online: https://foodbylina.com/garlic-mushrooms-cauliflower-skillet-recipe/