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Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites Recipe
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★★★★★

5.1 from 25 reviews

Garlic Butter Steak Bites are tender, flavorful cubes of steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy dish is perfect for a weeknight dinner or a savory appetizer that’s packed with bold flavors and a hint of smoky paprika.

Ingredients

Scale

Steak

  • 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip, cut into 1 1/2-inch cubes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Cooking

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic (minced)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Prepare the Steak: Pat the steak cubes dry thoroughly with paper towels to ensure they sear properly. Season them evenly with salt, black pepper, and smoked paprika to add depth of flavor.
  2. Heat the Skillet: Place a large skillet over medium-high heat and pour in the olive oil. Allow the oil to heat until it’s shimmering but not smoking, which helps achieve a perfect sear.
  3. Sear the Steak Cubes: Add the steak cubes to the hot skillet in a single layer, making sure not to overcrowd the pan. Cook each side for 1 to 3 minutes until a rich golden crust forms. Work in batches if necessary. Remove the cooked steak and set aside to rest.
  4. Make the Garlic Butter Sauce: Lower the heat to medium. Add the unsalted butter to the skillet and let it melt completely. Stir in the minced garlic and cook for 30 seconds to 1 minute until the garlic is fragrant but not burnt, as burnt garlic tastes bitter.
  5. Toss Steak in Garlic Butter: Return the seared steak cubes along with any accumulated juices back to the skillet. Toss and cook for an additional 1 to 2 minutes, stirring frequently to coat the steak evenly and heat it through.
  6. Garnish and Serve: Remove the skillet from the heat. Sprinkle the steak bites with fresh chopped parsley for a burst of color and freshness. Serve immediately while hot for the best taste.

Notes

  • Ensure the steak cubes are dry before seasoning to achieve a good sear.
  • Do not overcrowd the pan; sear in batches for even cooking and better crust formation.
  • Use high-quality steak cuts such as ribeye or New York strip for the best flavor and tenderness.
  • Adjust garlic quantity according to your preference for a stronger or milder flavor.
  • Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Garlic Butter Steak Bites, steak bites, quick steak recipe, garlic butter sauce, seared steak cubes

Find it online: https://foodbylina.com/garlic-butter-steak-bites-recipe/