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Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe
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★★★★★

5.2 from 6 reviews

This Garlic Butter Steak Bites and Potatoes recipe delivers tender, juicy sirloin steak bites paired with crispy, flavorful baby potatoes. Cooked in a fragrant garlic butter sauce infused with thyme and rosemary, this dish is perfect for a hearty and satisfying meal any day of the week.

Ingredients

Scale

Steak Bites

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 tbsp butter, divided
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Potatoes

  • 1 lb baby potatoes, halved or quartered
  • 1 tbsp butter, divided
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste

Garlic Butter Sauce

  • 1 tbsp butter, divided
  • 4 cloves garlic, minced

Instructions

  1. Prepare potatoes: In a large skillet over medium heat, melt 1 tbsp butter with 1 tbsp olive oil. Add the halved or quartered baby potatoes. Season with salt, pepper, dried rosemary, and thyme. Cook for 10–12 minutes, stirring occasionally until the potatoes are fork-tender and golden brown. Remove the potatoes from the skillet and set aside.
  2. Sear steak: In the same skillet, add 1 tbsp butter. Add the sirloin steak bites in a single layer to avoid overcrowding. Sear the steak for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside.
  3. Make garlic butter: Reduce the heat to low and add the remaining 1 tbsp butter along with the minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant but not burnt.
  4. Combine & serve: Return the cooked steak bites and potatoes to the skillet. Toss everything gently in the garlic butter sauce ensuring the steak and potatoes are well coated. Garnish with freshly chopped parsley. Serve warm and enjoy.

Notes

  • Use a heavy-bottomed skillet for better heat retention and searing.
  • For extra crispiness on potatoes, make sure they are dry before cooking.
  • Adjust garlic quantity according to your preference.
  • Do not overcrowd the pan when searing steak to ensure proper browning.
  • Sirloin steak is preferred for tenderness and flavor, but other cuts like ribeye can also be used.

Nutrition

Keywords: garlic butter steak bites, skillet steak bites, crispy potatoes, easy steak recipe, sirloin steak bites, garlic potatoes, one pan dinner

Find it online: https://foodbylina.com/garlic-butter-steak-bites-and-potatoes-tender-and-crispy-recipe/