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Garlic Butter Roasted Sweet Potatoes Recipe

Garlic Butter Roasted Sweet Potatoes Recipe

5.1 from 28 reviews

These Garlic Butter Roasted Sweet Potatoes are a flavorful side dish that pairs well with any meal. The sweet potatoes are coated in a savory garlic butter marinade and roasted to perfection, creating a dish that is both comforting and delicious.

Ingredients

Scale

Sweet Potatoes:

  • 3 large sweet potatoes, peeled and cut into 2 cm cubes

Marinade:

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Garnish (Optional):

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat Oven and Prepare Sheet – Preheat the oven to 220°C. Line a large baking sheet with parchment paper or aluminum foil.
  2. Combine Marinade Ingredients – In a spacious bowl, whisk together melted butter, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper until well combined.
  3. Coat Sweet Potatoes – Add the sweet potato cubes to the bowl and toss thoroughly to ensure all pieces are evenly coated with the marinade.
  4. Arrange on Baking Sheet – Spread the coated sweet potatoes in a single, even layer on the prepared baking sheet to promote optimal roasting.
  5. Roast the Sweet Potatoes – Roast in the centre of the oven for 25-30 minutes, flipping the potatoes halfway through, until golden on the edges and fork-tender inside.
  6. Finish and Serve – Transfer roasted sweet potatoes to a serving dish. If desired, garnish with chopped fresh parsley and serve while warm.

Nutrition

Keywords: Garlic Butter Roasted Sweet Potatoes, Roasted Sweet Potatoes, Side Dish, Vegetarian, Easy Recipe