Garlic Butter Cheeseburger Rollups Recipe

If you’re on the hunt for a crowd-pleaser that combines juicy ground beef, gooey cheddar, and a luscious garlic butter glaze all wrapped up in flaky crescent roll dough, you’ve found your new favorite. These Garlic Butter Cheeseburger Rollups deliver all the comfort and flavor of a classic cheeseburger but in a fun, handheld form. Whether it’s a game day snack, party appetizer, or a cozy weeknight treat, this recipe brings irresistibly savory bites that everyone will rave about.

Ingredients You’ll Need

Simple, straightforward ingredients come together to create layers of flavor and texture in this dish. Each one plays a vital role, from seasoning the beef perfectly to adding richness and that unforgettable garlic butter finish.

• 1 lb ground beef: Choose a balance of lean and fat for juicy, flavorful filling that stays moist inside the rollups.
• 1 tsp salt: Enhances the savory depth of the beef mixture.
• 1/2 tsp black pepper: Adds a gentle heat and brings balance to the seasonings.
• 1/2 tsp onion powder: Elevates the beef with a subtle sweet onion punch.
• 1/2 tsp garlic powder: Intensifies that garlicky goodness that makes these rollups so addictive.
• 1 tbsp Worcestershire sauce: A secret weapon that adds tangy umami complexity.
• 1 cup shredded cheddar cheese: Melts into the beef for gooey cheeseburger bliss.
• 1 can (8 oz) refrigerated crescent roll dough: Delivers buttery, flaky layers that hug the filling perfectly.
• 2 tbsp unsalted butter: Used for the garlicky buttery glaze that browns beautifully in the oven.
• 2 cloves garlic, minced: Fresh garlic is key for that punch of fragrance and flavor in the butter brush.
• 1 tbsp fresh parsley, chopped: Adds a bright, fresh note to balance the richness.

How to Make Garlic Butter Cheeseburger Rollups

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures an easy clean-up and prevents sticking while you focus on creating those delicious rollups.

Step 2: Brown and Season the Beef

In a large skillet over medium heat, brown the ground beef until it’s no longer pink. While cooking, season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. These seasonings build a rich, savory base that will shine through in every bite. Drain any excess fat to avoid sogginess in your rollups.

Step 3: Mix in the Cheese

Remove the skillet from heat and immediately stir in the shredded cheddar cheese. The residual warmth will melt the cheese, creating a melty, irresistible filling that ties all the flavors together in perfect harmony.

Step 4: Prepare the Crescent Dough

Carefully unroll the crescent dough and separate it into triangles. Each triangle becomes a vessel for your tasty filling, so handle gently to keep those layers intact for flakiness.

Step 5: Fill and Roll

Place a generous spoonful of the cheesy beef mixture onto the wide end of each triangle. Then, roll it up snugly, starting at the wide end, tucking in the sides so the filling stays put during baking. Arrange all your rollups on the prepared baking sheet, giving them some breathing room.

Step 6: Make the Garlic Butter Glaze

In a small saucepan, melt the butter over medium heat. Toss in the minced garlic and sauté for about a minute until fragrant but not browned. Stir in the chopped parsley, creating a luscious glaze that will add an extra layer of flavor and gorgeous color.

Step 7: Brush and Bake

Brush each rollup generously with the garlic butter mixture, coating all surfaces. This step is key for that signature shine and savory bite on top. Bake in the preheated oven for 12 to 15 minutes, or until the rollups puff up and turn a beautiful golden brown.

Step 8: Serve Warm and Enjoy

Once out of the oven, these Garlic Butter Cheeseburger Rollups are best served warm, when the cheese is melty and the buttery crust is at its crispest. They’re perfect finger foods that will have everyone coming back for more.

How to Serve Garlic Butter Cheeseburger Rollups

Garnishes

Sprinkle a little extra fresh parsley or chives over the rollups just before serving to add a pop of color and fresh flavor. A light drizzle of ketchup or a dollop of mustard on the side also complements the richness beautifully.

Side Dishes

Pair these rollups with crisp pickles or a simple green salad to cut through the richness. For a heartier meal, creamy coleslaw or crispy oven-baked fries are fantastic companions that keep things balanced.

Creative Ways to Present

For parties, arrange the rollups on a platter with small ramekins of your favorite dipping sauces—ranch, BBQ sauce, or spicy mayo all work wonders. You can even make mini rollups using smaller crescent dough triangles for bite-sized appetizers that disappear instantly!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Garlic Butter Cheeseburger Rollups tightly in plastic wrap or store in an airtight container. They’ll keep well in the fridge for up to 3 days and can be enjoyed as an easy snack or quick meal later.

Freezing

If you want to prep ahead, freeze the rollups unbaked on a parchment-lined tray. Once solid, transfer to a freezer bag. They can be stored frozen for up to a month. Bake from frozen by adding a few extra minutes to the baking time.

Reheating

To reheat, warm them in a 350°F oven for 8 to 10 minutes until heated through and crisp on the outside. Avoid microwaving if you want to maintain that flaky texture and buttery crunch.

FAQs

Can I use different types of cheese?

Absolutely! While cheddar is classic, feel free to mix it up with mozzarella for extra stretch, pepper jack for a spicy kick, or even Swiss for a nuttier flavor. Just make sure it melts well.

Is it possible to make these vegetarian?

Yes! Swap out ground beef for a plant-based ground alternative or cooked, crumbled mushrooms seasoned similarly. The cheese and garlic butter glaze will still bring plenty of deliciousness.

Can I prepare the filling in advance?

Definitely. You can cook and season the beef mixture a day before and keep it refrigerated. When ready to bake, just fill and roll the crescent dough as directed.

What type of crescent roll dough works best?

Refrigerated crescent roll dough from the grocery store is perfect because it’s buttery and flaky, and it’s easy to roll without sticking. Avoid frozen dough for convenience and consistent results.

How do I prevent the rollups from leaking filling?

Be sure to pinch the edges tightly when rolling and tuck the sides in to seal in the filling. Don’t overfill the triangles to avoid spillage during baking.

Final Thoughts

Making Garlic Butter Cheeseburger Rollups is one of those simple pleasures that shines every time you share it. Whether you’re feeding a hungry crowd or treating yourself to a cozy meal, these rollups deliver warmth, comfort, and pure joy in every bite. Grab your ingredients, get rolling, and prepare to fall in love with this delicious twist on a timeless classic!

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