Fruity Pebbles Rice Krispie Treats Recipe
These Fruity Pebbles Rice Krispie Treats are a colorful and fun twist on the classic marshmallow cereal bars. They are quick and easy to make, perfect for a sweet treat or a lunchbox snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Mixing, Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 5 cups fruity pebble cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Pour Cereal: Pour 5 cups fruity pebble cereal into a large mixing bowl. Set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter.
- Melt Butter and Marshmallows: In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth, about 3–5 minutes.
- Combine and Mix: Immediately pour the melted marshmallow mixture over the cereal. Stir with a rubber spatula until the cereal is evenly coated.
- Press into Pan: Transfer the mixture to the prepared 8×8-inch pan. Using a piece of wax or parchment paper, press the mixture evenly into the pan. Be careful not to press too hard to keep the treats light and chewy.
- Cool and Serve: Allow the treats to cool completely at room temperature, about 20–30 minutes. For faster cooling, place the pan in the refrigerator for about 5 minutes. Once cooled, cut into 9 squares and serve.
Notes
- You can customize this recipe by adding sprinkles or extra marshmallows on top before the treats set.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fruity Pebbles, Rice Krispie Treats, Marshmallow, Cereal Bars, Dessert, Snack
