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Fruity Pebbles Cheesecake Tacos Recipe

Fruity Pebbles Cheesecake Tacos Recipe
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★★★★★

4.9 from 27 reviews

These Fruity Pebbles Cheesecake Tacos are a fun and colorful twist on traditional cheesecake. With a crunchy fruity cereal shell and a creamy cheesecake filling, they are sure to delight both kids and adults alike.

Ingredients

Scale

For the Crunchy Shell:

  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for garnish

Instructions

  1. Prepare the Crunchy Shell – Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
  2. Shape Your Shells – Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes.
  3. Whisk Up the Cheesecake Filling – Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
  4. Add Airiness – Gently fold whipped cream into the cream cheese mixture, using a spatula to maintain a light texture.
  5. Assemble the Tacos – Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
  6. Garnish and Serve – Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.

Nutrition

Keywords: Fruity Pebbles, Cheesecake Tacos, Dessert, Fruity Cereal, No-Bake

Find it online: https://foodbylina.com/fruity-pebbles-cheesecake-tacos-recipe/