Fruity & Refreshing: Pineapple Blueberry Margarita Recipe
A delightful and refreshing Pineapple Blueberry Margarita that combines fresh tropical pineapple and juicy blueberries with tequila, triple sec, and lime juice, perfect for a vibrant and fruity cocktail experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Ingredients
Scale
Fruit
- 1 cup fresh pineapple chunks
- ½ cup fresh blueberries
Liquids & Spirits
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- ½ oz simple syrup
Other
- Salt for rimming
- Ice
Instructions
- Prep the glass: Rim the glass with salt by running a lime wedge around its edge and dipping it into a plate of salt to create a salted rim.
- Muddle the fruit: In a shaker, muddle the fresh pineapple chunks and blueberries to release their juices and flavors.
- Add the spirits and mixers: Pour in the tequila, triple sec, fresh lime juice, and simple syrup into the shaker with the muddled fruit.
- Shake with ice: Add ice to the shaker, cover, and shake vigorously to chill and combine all ingredients thoroughly.
- Strain into glass: Strain the cocktail mixture into the prepared salt-rimmed glass filled with fresh ice cubes.
- Garnish and serve: Garnish the drink with a pineapple chunk and a few blueberries for a colorful and appetizing presentation.
Notes
- Adjust the sweetness by varying the amount of simple syrup according to your preference.
- Use fresh fruit whenever possible for the best flavor and freshness.
- For a stronger margarita, increase the tequila by half an ounce.
- If you prefer a frozen version, blend all ingredients with ice instead of shaking.
Keywords: Pineapple Blueberry Margarita, fruity margarita, fresh fruit cocktail, tropical cocktail, tequila drink
