Fruity & Refreshing: Pineapple Blueberry Margarita Recipe
Introduction
This Pineapple Blueberry Margarita is a fruity and refreshing twist on the classic cocktail. Bursting with tropical pineapple and juicy blueberries, it’s perfect for summer gatherings or a relaxing evening at home.
Ingredients
- 1 cup fresh pineapple chunks
- ½ cup fresh blueberries
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- ½ oz simple syrup
- Salt for rimming
- Ice
Instructions
- Step 1: Prep the glass by running a lime wedge around the rim and dipping it into salt to coat evenly.
- Step 2: In a shaker, muddle the fresh pineapple chunks and blueberries until well crushed and juicy.
- Step 3: Add the tequila, triple sec, fresh lime juice, and simple syrup to the shaker with the muddled fruit.
- Step 4: Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until chilled.
- Step 5: Strain the mixture into the prepared glass filled with fresh ice.
- Step 6: Garnish with extra pineapple chunks and blueberries for a colorful, inviting presentation.
Tips & Variations
- For a spicier kick, add a few slices of jalapeño while muddling the fruit.
- Use frozen blueberries if fresh are not available; they add extra chill without watering down the drink.
- Swap simple syrup with agave nectar for a more natural sweetener.
- Rim the glass with Tajín seasoning instead of salt for a zesty twist.
Storage
This cocktail is best enjoyed fresh. If you have leftover, store it in a sealed container in the refrigerator for up to 24 hours. Shake or stir well before serving chilled over fresh ice, but note that muddled fruit may separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this margarita without fresh fruit?
Fresh fruit provides the best flavor and texture, but in a pinch you can use high-quality frozen fruit. Avoid canned fruit as it tends to be too sweet and syrupy.
What is the best tequila for this margarita?
A blanco (silver) tequila works best for this fruity margarita because of its clean and crisp profile that lets the fruit flavors shine.
PrintFruity & Refreshing: Pineapple Blueberry Margarita Recipe
A delightful and refreshing Pineapple Blueberry Margarita that combines fresh tropical pineapple and juicy blueberries with tequila, triple sec, and lime juice, perfect for a vibrant and fruity cocktail experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Ingredients
Fruit
- 1 cup fresh pineapple chunks
- ½ cup fresh blueberries
Liquids & Spirits
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- ½ oz simple syrup
Other
- Salt for rimming
- Ice
Instructions
- Prep the glass: Rim the glass with salt by running a lime wedge around its edge and dipping it into a plate of salt to create a salted rim.
- Muddle the fruit: In a shaker, muddle the fresh pineapple chunks and blueberries to release their juices and flavors.
- Add the spirits and mixers: Pour in the tequila, triple sec, fresh lime juice, and simple syrup into the shaker with the muddled fruit.
- Shake with ice: Add ice to the shaker, cover, and shake vigorously to chill and combine all ingredients thoroughly.
- Strain into glass: Strain the cocktail mixture into the prepared salt-rimmed glass filled with fresh ice cubes.
- Garnish and serve: Garnish the drink with a pineapple chunk and a few blueberries for a colorful and appetizing presentation.
Notes
- Adjust the sweetness by varying the amount of simple syrup according to your preference.
- Use fresh fruit whenever possible for the best flavor and freshness.
- For a stronger margarita, increase the tequila by half an ounce.
- If you prefer a frozen version, blend all ingredients with ice instead of shaking.
Keywords: Pineapple Blueberry Margarita, fruity margarita, fresh fruit cocktail, tropical cocktail, tequila drink
