Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe
A fresh and tangy marinated salad featuring thinly sliced cucumbers, ripe tomatoes, and crisp red onions, dressed in a vibrant mixture of white vinegar, olive oil, and herbs. Perfect as a light side dish or a refreshing appetizer, this salad melds simple ingredients for a flavorful summertime treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges or large chunks
- 1 small red onion, thinly sliced
Dressing
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Garnish
- 2 tablespoons chopped fresh dill or parsley
Instructions
- Prepare the vegetables: Thinly slice the cucumbers and red onion, and cut the tomatoes into wedges or large chunks. Place all the vegetables in a large mixing bowl.
- Make the dressing: In a small bowl or jar, whisk together the white vinegar, olive oil, sugar, salt, black pepper, and garlic powder until the mixture is well combined and slightly emulsified.
- Combine salad and dressing: Pour the dressing over the cucumber, tomato, and onion mixture. Toss gently but thoroughly to coat every piece evenly with the tangy dressing.
- Marinate: Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the vegetables to absorb the flavors and the dressing to meld beautifully.
- Serve: Before serving, sprinkle the salad with freshly chopped dill or parsley for added aroma and color. Serve chilled or at room temperature for the best taste experience.
Notes
- For a crisper texture, slice cucumbers thicker or use Persian cucumbers.
- Adjust sugar amount based on sweetness of tomatoes.
- Use fresh garlic instead of powder for more robust flavor.
- This salad keeps well refrigerated up to 2 days; however, cucumbers may soften over time.
- Optional: Add a pinch of red pepper flakes for extra heat.
Keywords: marinated cucumber salad, fresh tomato salad, tangy onion salad, easy vegetable salad, no-cook salad
