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French Silk Pie Bars Recipe

French Silk Pie Bars Recipe
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★★★★★

5.1 from 29 reviews

Indulge in the rich and creamy decadence of these French Silk Pie Bars. A buttery graham cracker crust holds a luscious chocolate filling topped with a fluffy cream cheese topping. This dessert is a perfect blend of textures and flavors, sure to impress your guests.

Ingredients

Scale

Crust:

  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1 1/4 cups finely crushed chocolate or regular graham crackers (about 9 sheets)

Filling:

  • 7 ounces bittersweet chocolate
  • 4 large eggs, at room temperature
  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons water, at room temperature
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 cup unsalted butter, at room temperature, cut into 8 pieces
  • 1/2 cup heavy cream

Topping:

  • 3 ounces cream cheese, softened
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups heavy cream
  • chocolate curls or chocolate sprinkles

Instructions

  1. Preheat and Prepare Crust: Preheat oven to 375°F (190°C). Grease a 9×9-inch baking pan. Mix melted butter and sugar, add crushed crackers, press into pan, and bake for 8 minutes. Cool.
  2. Make Filling: Melt chocolate, whisk eggs, sugars, water, and salt over simmering water until sugar dissolves. Beat until fluffy, add chocolate and vanilla, beat in butter. Fold in whipped cream. Spread over crust and chill.
  3. Prepare Topping: Beat cream cheese, sugar, vanilla, and salt. Beat in cream until stiff peaks form. Spread over chocolate layer and chill for at least 4 hours.
  4. Serve: Top with chocolate curls or sprinkles before serving.

Notes

  • For best results, chill the pie bars thoroughly before serving.
  • Experiment with different types of chocolate for the filling to vary the flavor profile.

Nutrition

Keywords: French Silk Pie Bars, Dessert, Chocolate, Creamy, Pie Bars

Find it online: https://foodbylina.com/french-silk-pie-bars-recipe/