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French Silk Brownies Recipe

French Silk Brownies Recipe
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★★★★★

4.9 from 21 reviews

Indulge in the decadent delight of French Silk Brownies – a luscious combination of rich brownie base topped with a velvety French silk layer and finished with a fluffy Cool Whip topping. These irresistible treats are perfect for satisfying your sweet cravings!

Ingredients

Scale

Brownie Layer:

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter, melted
  • 1/4 cup milk

French Silk Layer:

  • 8 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate
  • 1/4 cup unsalted butter, cubed
  • 8 ounce Cool Whip

Topping:

  • 8 ounce Cool Whip
  • Chocolate shavings or mini chocolate chips

Instructions

  1. Preheat oven: Preheat oven to 350°F. Grease a 11×7-inch glass baking dish with non-stick cooking spray.
  2. Prepare Brownie Layer: In a medium mixing bowl, combine brownie mix, egg, melted butter, and milk. Spread batter into the prepared baking dish and bake for 25-28 minutes until a toothpick inserted into the center comes out clean. Cool completely.
  3. Make French Silk Layer: In a large mixing bowl, beat cream cheese and vanilla extract until smooth. Add powdered sugar and mix until combined. Melt chocolate and butter, then add to cream cheese mixture. Fold in Cool Whip.
  4. Assemble: Spread the French silk layer over the cooled brownies, then top with remaining Cool Whip. Sprinkle with chocolate shavings or mini chocolate chips.
  5. Serve: Slice and serve the French Silk Brownies.

Notes

  • You can refrigerate the brownies before serving for a firmer texture.
  • Feel free to customize the toppings with nuts or caramel sauce for added flavor.

Nutrition

Keywords: French Silk Brownies, Dessert, Chocolate, Cool Whip, Brownie Recipe

Find it online: https://foodbylina.com/french-silk-brownies-recipe/