French Onion Soup Rice Recipe
A comforting and flavorful twist on traditional French onion soup, this French Onion Soup Rice recipe combines the rich, savory taste of French onion soup with tender long-grain rice for a delicious side dish or main course.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 cup long grain rice (not Instant)
Soup Mixture:
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter, sliced
Instructions
- Combine Ingredients: In an 8×8 baking dish, mix the rice, French onion soup, and beef broth.
- Add Butter: Place sliced butter on top of the rice mixture.
- Bake: Cover the baking dish with foil and bake at 425°F for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the rice is tender and liquid is absorbed.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, French Onion, Rice, Side Dish, Main Course, Easy, Comfort Food
Find it online: https://foodbylina.com/french-onion-soup-rice-recipe/
