French Onion Soup Rice Recipe

Imagine the irresistible aroma of caramelized onions and buttery rice filling your kitchen — that’s the magic of French Onion Soup Rice. This cozy casserole takes everything you love about classic French onion soup (rich broth, deep savory flavors, and, of course, plenty of butter) and bakes it into tender, flavorful rice. It’s the kind of dish that’s unbelievably simple yet manages to taste like you spent all afternoon standing over the stove. Whether you’re serving it as a star side or savoring a comforting bowl on its own, French Onion Soup Rice is about to become your new secret weapon for family dinners and potlucks alike.

French Onion Soup Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of French Onion Soup Rice is how it transforms just a few humble ingredients into something truly special. Each component brings its own starring role: buttery richness, savory warmth, and hearty structure. Here’s what you’ll need — and why every ingredient counts.

  • Long Grain Rice: Go for regular long grain rice (not instant); it holds up beautifully through baking and soaks up all those incredible flavors.
  • Campbell’s French Onion Soup: The hero ingredient, packed with sweet onion flavor and a caramelized richness that flavors every grain.
  • Beef Broth: Adds body and savory depth, rounding out the “soup” vibe and keeping the rice ultra-moist.
  • Butter (sliced): Dotting the top with butter means every bite melts in your mouth, and the top gets just the right amount of golden richness.

How to Make French Onion Soup Rice

Step 1: Prep the Baking Dish

Start by preheating your oven to 425°F so it’s nice and hot. An 8×8-inch baking dish is perfect for this recipe. Grease it lightly if you like, although all that butter tends to keep sticking at bay. This dish size ensures the rice bakes evenly and soaks up every drop of that luscious liquid.

Step 2: Mix the Base

In your baking dish, combine the long grain rice, Campbell’s French Onion Soup, and beef broth. Stir everything together so the rice is distributed evenly — you want every scoop to be full of that French Onion Soup Rice flavor. There’s no need to pre-cook the rice; it will soften and absorb all that goodness as it bakes.

Step 3: Add the Butter

Take your butter and slice it thinly, then scatter the slices evenly over the rice mixture. This might look like a lot of butter, but trust the process: as it melts, it infuses the rice with deep flavor and a slightly crisp, golden top layer. This is what sets French Onion Soup Rice apart from ordinary baked rice dishes!

Step 4: Cover and Bake

Cover the baking dish tightly with aluminum foil and pop it in the oven. Bake for about 25 minutes. Keeping the dish covered during this time helps trap in steam, which is key for soft, fluffy rice and maximum development of those classic French onion flavors.

Step 5: Uncover and Finish Baking

After the first timer buzzes, carefully remove the foil and bake for another 20 to 25 minutes. Now, the magic happens: the remaining liquid gets absorbed, the rice turns perfectly tender, and the top gains a crave-worthy, buttery finish. Once it looks golden and most of the liquid is gone, your French Onion Soup Rice is ready to wow.

Step 6: Serve and Enjoy!

Take the dish out of the oven and let it sit for five minutes before serving. This bit of patience is worth it — it allows the steam to redistribute, giving you fluffy rice that scoops beautifully. Then, dig in and enjoy the taste of pure comfort!

How to Serve French Onion Soup Rice

French Onion Soup Rice Recipe - Recipe Image

Garnishes

A sprinkle of chopped fresh parsley adds a vibrant pop of color and freshness. For a classic French onion finish, try a light dusting of grated Gruyère or Swiss cheese, letting it melt gently over the warm rice. A few crispy fried onions on top also add fantastic crunch and flavor!

Side Dishes

French Onion Soup Rice is incredibly versatile. Pair it with roast chicken, grilled steak, or pork chops for a hearty dinner. On meatless nights, serve it alongside sautéed green beans or a crisp mixed salad. It’s also a show-stealer at holiday buffets, fitting in effortlessly next to turkey or ham.

Creative Ways to Present

Serve French Onion Soup Rice in individual ramekins for an elegant dinner or pack it into small, heatproof jars for a playful picnic option. Try using the rice as a stuffing for roasted peppers, or nestle a poached egg on top for a complete meal. Leftovers reheat beautifully in lunchboxes for a midday treat.

Make Ahead and Storage

Storing Leftovers

Let the rice cool to room temperature, then transfer leftovers to an airtight container. Store in the refrigerator for up to four days. The flavors deepen as it rests, making tomorrow’s lunch even tastier!

Freezing

French Onion Soup Rice freezes well. Spoon the cooled rice into freezer-safe containers or zip-top bags, remove excess air, and freeze for up to three months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For best results, reheat covered in the microwave or in a 350°F oven with a splash of broth or water to refresh any lost moisture. If frozen, thaw first for even warming. A sprinkle of fresh parsley or cheese brings it right back to life!

FAQs

Can I use a different type of rice?

Long grain rice delivers the best texture, but you can try basmati for a fragrant twist or brown rice for a bit of a chew (just add extra liquid and bake longer). Avoid instant rice as it can turn mushy.

Is it possible to make French Onion Soup Rice vegetarian?

Absolutely! Swap the beef broth for a rich vegetable broth, and ensure your French onion soup base is vegetarian-friendly. The flavors will still be deeply savory and delicious.

Can I add protein to this dish?

Definitely. Stir in shredded rotisserie chicken, cooked sausage, or even a can of drained beans before baking. It turns French Onion Soup Rice into a filling main course.

What’s the best way to prevent the rice from sticking?

Grease your baking dish lightly with butter or non-stick spray before adding the ingredients. Also, slicing the butter over the top helps prevent sticking and keeps the rice moist.

Can I add cheese to the rice?

Yes — for that classic French onion soup experience, sprinkle shredded Gruyère, Swiss, or mozzarella over the top during the last few minutes of baking. It will melt and brown beautifully!

Final Thoughts

If you’re craving something comforting and packed with flavor, give French Onion Soup Rice a place at your table. It’s the easiest path to cozy, satisfaction in every forkful, and I can’t wait for you to discover how simple ingredients can make such a memorable dish. Try it soon and enjoy every bite!

Print

French Onion Soup Rice Recipe

A comforting and flavorful twist on traditional French onion soup, this French Onion Soup Rice recipe combines the rich, savory taste of French onion soup with tender long-grain rice for a delicious side dish or main course.

  • Author: moretti
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish, Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale

Rice:

  • 1 cup long grain rice (not Instant)

Soup Mixture:

  • 10 oz Campbell’s French Onion Soup
  • 10 oz beef broth
  • 1/2 cup butter, sliced

Instructions

  1. Combine Ingredients: In an 8×8 baking dish, mix the rice, French onion soup, and beef broth.
  2. Add Butter: Place sliced butter on top of the rice mixture.
  3. Bake: Cover the baking dish with foil and bake at 425°F for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the rice is tender and liquid is absorbed.
  4. Serve: Serve hot and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: French Onion Soup Rice, French Onion, Rice, Side Dish, Main Course, Easy, Comfort Food

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