French Onion Soup Pizza Recipe
This French Onion Soup Pizza is a delightful twist on the classic soup, layering caramelized onions, creamy Gruyère cheese, crunchy croutons, and fresh thyme over a home run inn cheese pizza base. Baked to perfection with a golden crust, this easy-to-make pizza offers rich, savory flavors reminiscent of traditional French onion soup in a fun and shareable pizza form.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
Base
- 1 12″ Home Run Inn Classic Cheese Pizza
Topping
- 1 large onion, sliced into ¼ inch slices
- 2 tbsp butter
- 4 oz Gruyère cheese, shredded or sliced
- ¾ cup croutons
- Fresh thyme sprigs for garnish
Instructions
- Preheat the oven: Set your oven to 450˚F (232˚C) and allow it to heat fully to ensure a crisp crust.
- Prepare the onions: Slice the onion into ¼ inch thin slices for even cooking.
- Sauté the onions: Melt the butter in a medium saucepan over medium-low heat. Add the sliced onions and cook them gently for about 10 minutes until they become softened and translucent, developing a mild sweetness.
- Prepare the pizza base: Remove the Home Run Inn Classic Cheese Pizza from all packaging carefully.
- Add toppings: Spread the sautéed onions evenly over the pizza. Then add the Gruyère cheese on top for a rich, melted layer.
- Bake the pizza: Place the pizza directly on the oven rack and bake for 15-20 minutes until the crust turns golden brown and the cheese is bubbly and melted.
- Finish with garnish: Remove the pizza from the oven, sprinkle the croutons evenly over the top to add crunch, and garnish with fresh thyme sprigs.
- Serve: Cut the pizza into squares and enjoy this flavorful twist on classic French onion soup in pizza form.
Notes
- You can use other firm onions like yellow or white if preferred, but sweet onions balance the flavor best.
- Gruyère cheese can be substituted with Swiss cheese if Gruyère is unavailable.
- For a deeper onion flavor, caramelize the onions longer at a lower heat.
- Place the pizza directly on the oven rack to ensure a crisp crust rather than using a baking sheet.
- Use fresh thyme for best aroma and taste; dried thyme can be substituted but add before baking.
Keywords: French Onion Soup Pizza, Gruyère cheese pizza, caramelized onion pizza, baked pizza, savory pizza recipe
Find it online: https://foodbylina.com/french-onion-soup-pizza-recipe/
