French Onion Dip Recipe
This French Onion Dip recipe offers a rich and flavorful twist on a classic party appetizer. Caramelized yellow onions bring sweet, deep flavors to a creamy base of sour cream and mayonnaise, making it perfect for serving with crispy potato chips. It’s an easy-to-make dip that takes about 45 minutes and yields a delicious, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Dip
- 3 tablespoons extra-virgin olive oil
- 2 large yellow onions, julienned
- 1½ teaspoons kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 2 cups sour cream
- 2 tablespoons mayonnaise
To Garnish and Serve
- Chopped fresh chives, to garnish
- Potato chips, to serve
Instructions
- Caramelize the Onions: In a large skillet, heat the extra-virgin olive oil over medium heat. Add the julienned onions and season with 1½ teaspoons kosher salt. Cook, stirring frequently, for about 8 to 10 minutes until the onions begin to soften and shrink in size. Then reduce the heat to medium-low and continue cooking, stirring occasionally, for an additional 25 to 30 minutes until the onions are golden brown and deeply caramelized. To prevent burning, add a few tablespoons of water to deglaze the pan and scrape up any browned bits if needed. Remove the caramelized onions from heat and let them cool completely.
- Mix the Dip: In a large bowl, combine the cooled caramelized onions with sour cream and mayonnaise. Stir thoroughly until all ingredients are well blended into a smooth, creamy mixture.
- Garnish and Serve: Transfer the onion dip to a serving dish. Garnish with chopped fresh chives and freshly ground black pepper to taste. Serve immediately alongside potato chips for dipping and enjoy the rich, savory flavors.
Notes
- For best flavor, caramelize onions slowly and patiently to develop deep sweetness.
- If not serving immediately, cover and refrigerate the dip for up to 2 days.
- Consider adding a splash of Worcestershire sauce or a pinch of smoked paprika for a slight twist.
- Use thinly sliced onions for more even caramelization.
- Adjust seasoning with salt and pepper to suit your taste.
Keywords: French Onion Dip, caramelized onion dip, party dip, sour cream dip, appetizer, homemade dip, potato chips dip
Find it online: https://foodbylina.com/french-onion-dip-recipe/
