Name: French Onion Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large yellow onions, julienned; 1½ teaspoons kosher salt, plus more to taste; Freshly ground black pepper, to taste; 2 cups sour cream; 2 tablespoons mayonnaise; Chopped fresh chives, to garnish; Potato chips, to serve

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Introduction

French Onion Dip is a creamy, savory treat that’s perfect for any gathering or casual snack time. With rich caramelized onions blended into a smooth base of sour cream and mayonnaise, this dip pairs wonderfully with crispy potato chips.

A white bowl filled with creamy white onion dip mixed with visible chunks of onion, topped with chopped green chives and a sprinkle of black pepper, with a woman's hand holding a ridged potato chip dipping into the bowl on the right side. Above and to the left, another white bowl is filled with more ridged potato chips in a golden-yellow color. On the upper right corner, a glass of amber-colored beer with bubbles is visible. The whole scene is set on a white marbled surface with part of a black and white striped cloth on the lower left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons extra-virgin olive oil
2 large yellow onions, julienned
Kosher salt and freshly ground black pepper, to taste
2 cups sour cream
2 tablespoons mayonnaise
Chopped fresh chives, to garnish
Potato chips, to serve

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the julienned onions and season with 1½ teaspoons of kosher salt. Cook, stirring frequently, until the onions begin to soften and reduce in size, about 8 to 10 minutes.
Step 2: Reduce the heat to medium-low and continue cooking, stirring occasionally, until the onions are deeply caramelized and golden brown, about 25 to 30 minutes. If the onions start to burn or get too dark, add a few tablespoons of water to deglaze the pan, scraping up the browned bits. Set the caramelized onions aside to cool.
Step 3: In a large bowl, combine the cooled caramelized onions with sour cream and mayonnaise. Stir well until all ingredients are evenly incorporated.
Step 4: Transfer the dip to a serving dish and garnish with chopped fresh chives and freshly ground black pepper. Serve immediately with potato chips.

Tips & Variations

For deeper flavor, use sweet onions or add a splash of Worcestershire sauce to the dip mixture.
To make ahead, prepare the caramelized onions in advance and refrigerate; mix with sour cream and mayonnaise just before serving.
Try adding a pinch of garlic powder or smoked paprika for a subtle twist.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best served chilled or at room temperature. Avoid freezing as the texture may change.

How to Serve

A white bowl filled with a creamy, thick, off-white dip spread smoothly with soft swirls across the surface, topped with small green chopped chives scattered evenly and a light sprinkle of black pepper. A woman's hand is dipping a golden, ridged potato chip into the dip, creating a small dip mark. Behind the bowl, there is a white bowl filled with more golden potato chips with a ridged texture. The setting includes a white marbled textured surface, with a black and white striped cloth placed near the bowl and a glass of light brown liquid in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular onions instead of yellow onions?

Yes, though yellow onions are preferred for their natural sweetness. White or red onions can be used but may alter the flavor slightly.

How long can I caramelize the onions for the best flavor?

Cooking the onions low and slow for 25 to 30 minutes develops the richest, sweetest flavor without burning.