Freezer Breakfast Sandwiches Recipe
These Freezer Breakfast Sandwiches are a convenient and delicious way to start your day. With fluffy eggs, savory bacon, sausage, and melted cheese sandwiched between English muffins, these make-ahead sandwiches are perfect for busy mornings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 sandwiches 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 12 eggs
Milk Mixture:
- ¼ cup milk – dairy or non-dairy
Bacon:
- 1 package of bacon
Sausage Patties:
- 6 sausage patties
Cheese:
- 12 slices of cheddar cheese
English Muffins:
- 12 English muffins
Instructions
- Preheat the oven to 325°F. Cook the bacon by baking it for 15 minutes. Set aside on a paper towel to absorb excess grease.
- Sausage Patties: Cook sausage patties on a skillet over medium-high heat for 6-8 minutes.
- Sheet Pan Eggs: Beat eggs with milk, season, and bake in a sheet pan for 30 minutes. Slice into 12 pieces.
- Assembling Breakfast Muffins: Spread butter on English muffins, add egg, sausage or bacon, cheese, and top with another muffin half.
- Freezing Instructions: Wrap sandwiches individually and store in a freezer bag for up to 3 months.
- Reheating Instructions: Bake from frozen or thawed in the oven or microwave until heated through.
Notes
- These sandwiches can be customized with your favorite sauces like hot sauce or salsa.
- For a healthier option, add sweet potatoes and spinach to the egg mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 342 kcal
- Sugar: 1g
- Sodium: 571mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 211mg
Keywords: Breakfast, Sandwiches, Make-ahead, Freezer-friendly, Eggs, Bacon, Sausage, Cheese
Find it online: https://foodbylina.com/freezer-breakfast-sandwiches-recipe/
