Forgotten Cookies: Crispy Meringue Treats with Chocolate Chips and Whipped Cream Recipe

Introduction

Forgotten Cookies are a whimsical treat that tastes like biting into a cup of hot chocolate topped with whipped cream. These delightful cookies combine fluffy meringue with melted chocolate centers, creating a cozy, comforting experience perfect for any occasion.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the granulated sugar to the egg whites while whisking until stiff peaks form, about 3-4 minutes more.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold in the chocolate chips, ensuring even distribution throughout the mixture.
6. Step 6: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 25-30 minutes, until lightly golden and the tops are crisp.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Step 9: For best flavor, let the cookies rest at least 4 hours or overnight before serving.

Tips & Variations

• For a mocha twist, add a pinch of espresso powder to the batter before folding in the chocolate chips.
• Try folding in chopped walnuts or pecans for added crunch and texture.
• Swap vanilla extract for almond or mint extract to change the flavor profile.
• Drizzle melted chocolate over cooled cookies for an elegant presentation.
• Sprinkle orange zest into the batter for a subtle citrus note.

Storage

Store leftover cookies in an airtight container at room temperature for 5-7 days. To keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. Reheat gently at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What if my egg whites don’t reach stiff peaks?

Make sure your mixing bowl and beaters are completely clean and free from grease or egg yolk. Using room temperature egg whites also helps them whip better.

Can I use other types of chocolate?

Yes, you can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or white chocolate for different flavors and sweetness levels.

Forgotten Cookies: Crispy Meringue Treats with Chocolate Chips and Whipped Cream Recipe

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4.9 from 143 reviews

Forgotten Cookies are a whimsical, nostalgic treat combining the airy texture of whipped egg whites with the rich delight of chocolate chips. These cookies offer a unique flavor profile reminiscent of a cup of hot chocolate topped with whipped cream, making them an irresistible dessert perfect for cozy winter evenings or any time you crave a comforting sweet. Simple to prepare with minimal ingredients, they develop enhanced flavors when rested overnight, making them a versatile and beloved addition to your cookie repertoire.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 45 minutes (including resting time)
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cookie Batter

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Toppings

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Whip Egg Whites: In a clean, dry mixing bowl, whip the egg whites with an electric mixer until soft peaks form, which should take about 2 to 3 minutes. This aerates the egg whites, creating the light texture essential for the cookies.
3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to beat. Whisk until the mixture forms stiff peaks, about 3 to 4 more minutes, producing a glossy, stable meringue base.
4. Mix in Flavoring: Gently fold in the vanilla extract and salt, stirring carefully to combine without deflating the meringue.
5. Fold in Chocolate Chips: Delicately fold the semi-sweet chocolate chips into the egg white mixture, ensuring even distribution without losing volume.
6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the batter onto the lined baking sheet, spacing them approximately 2 inches apart to allow room for spreading.
7. Bake: Bake the cookies in the preheated oven for 25 to 30 minutes or until they are lightly golden and the tops have developed a crisp texture.
8. Cool Completely: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes, then transfer them to a wire rack to cool fully, which stabilizes their texture.
9. Let Rest: For optimal flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving. This resting time deepens the flavor and enhances their delightful texture.

Notes

• Ensure your mixing bowl and beaters are clean and free from any grease or egg yolk to achieve proper stiff peaks.
• Feel free to substitute semi-sweet chocolate chips with dark or white chocolate for varied flavors.
• These cookies are naturally gluten-free; verify chocolate chips are certified gluten-free if strict adherence is necessary.
• Experiment with adding extracts like almond or mint, or fold in chopped nuts or dried fruits for unique variations.
• Store cookies in an airtight container at room temperature for up to 5-7 days or freeze for up to 3 months.
• Watch baking time closely to avoid overbaking; cookies should have crisp tops but remain tender inside.

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