Fluffy Cottage Cheese Cloud Bread Recipe

Introduction

Fluffy Cottage Cheese Cloud Bread is a light, airy alternative to traditional bread, perfect for those seeking a low-carb option. Its soft texture and subtle tang from cottage cheese make it ideal for sandwiches or a simple snack.

Ingredients

• 3 large eggs, separated
• ½ cup full-fat cottage cheese
• ¼ tsp cream of tartar
• 1 tbsp almond flour (optional)
• 1 tbsp coconut flour (optional)
• ½ tsp baking powder
• ½ tsp salt
• 1 tbsp olive oil or melted butter
• Sesame seeds or fresh herbs for topping

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg whites from the yolks, placing them in different bowls.
3. Step 3: Whip the egg whites with cream of tartar until stiff peaks form.
4. Step 4: In another bowl, mix the egg yolks with cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
5. Step 5: Gently fold the whipped egg whites into the yolk mixture until just combined, taking care not to deflate the whites.
6. Step 6: Drop dollops of the mixture onto the prepared baking sheet, shaping them into rounds.
7. Step 7: Bake for 25–30 minutes or until the cloud breads are golden brown and set.
8. Step 8: Let cool on a wire rack before serving to maintain their fluffy texture.

Tips & Variations

• For a nut-free version, omit almond and coconut flours and replace with 2 tablespoons of oat flour or leave them out entirely for a lighter texture.
• Add herbs like rosemary or thyme into the yolk mixture for added flavor.
• Sprinkle seeds such as sesame, poppy, or chia on top before baking for a crunchy finish.
• Be careful folding the egg whites to keep the batter airy, ensuring the bread stays fluffy.

Storage

Store cloud bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or oven to restore softness. For longer storage, freeze for up to 1 month and thaw at room temperature before warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Full-fat cottage cheese is preferred for better texture and flavor, but low-fat cottage cheese can be used. The bread may be slightly less rich and moist.

How can I make the bread more savory or sweet?

To make savory cloud bread, add herbs, spices, or grated cheese to the yolk mixture. For a sweet version, omit the salt and add a touch of honey or cinnamon.

Fluffy Cottage Cheese Cloud Bread Recipe

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Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb bread alternative made by whipping egg whites to stiff peaks and folding them into a cottage cheese and egg yolk mixture. This gluten-free bread is perfect for sandwiches, toast, or a healthy snack, offering a deliciously soft texture and subtle flavor, topped with optional sesame seeds or fresh herbs for extra taste.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Egg Whites

• 3 large eggs, separated
• ¼ tsp cream of tartar

Egg Yolk Mixture

• ½ cup full-fat cottage cheese
• 1 tbsp almond flour (optional)
• 1 tbsp coconut flour (optional)
• ½ tsp baking powder
• ½ tsp salt
• 1 tbsp olive oil or melted butter

Toppings

• Sesame seeds or fresh herbs for topping

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Separate Eggs: Carefully separate the egg whites from the yolks, placing each into separate clean bowls to prepare for whipping and mixing.
3. Whip Egg Whites: Using a mixer, whip the egg whites together with the cream of tartar until stiff peaks form, which will create the airy structure needed for the bread.
4. Mix Egg Yolks and Ingredients: In another bowl, blend the egg yolks with cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until the mixture is smooth and homogeneous.
5. Fold Mixtures: Gently fold the whipped egg whites into the egg yolk mixture with a spatula, taking care not to deflate the egg whites to maintain the bread’s fluffiness.
6. Shape Dough: Spoon dollops of the combined mixture onto the lined baking sheet, shaping each into rounds to create individual bread portions.
7. Bake: Bake the bread in the preheated oven for 25 to 30 minutes until the breads turn golden brown and are cooked through.
8. Cool and Serve: Remove from the oven and transfer to a wire rack to cool completely before serving, allowing the cloud bread to set for the best texture.

Notes

• For a lower-carb option, almond and coconut flour can be adjusted or omitted but will affect texture slightly.
• Use room temperature eggs for better volume when whipping egg whites.
• Do not overmix when folding egg whites into yolks to keep the bread light and airy.
• This bread is best eaten fresh but can be stored in the refrigerator for a couple of days.
• Topping with sesame seeds or fresh herbs adds flavor and a nice visual touch.

Keywords: cloud bread, cottage cheese bread, low carb bread, gluten free bread, fluffy bread, keto bread substitute