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Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

4.9 from 18 reviews

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy gluten-free bread alternative that’s perfect for a low-calorie, high-protein snack or meal. This recipe combines the richness of cottage cheese with the sweetness of blueberries for a delightful treat.

Ingredients

Scale

Egg Mixture:

  • 3 large eggs (separated)

Cottage Cheese Blend:

  • ½ cup full-fat cottage cheese (drained well and blended until smooth)
  • 1 tablespoon cornstarch (for structure and texture)
  • ¼ teaspoon cream of tartar (stabilizes egg whites)
  • 1 tablespoon powdered sweetener (optional, for a mild sweetness)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat the Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Prepare Cottage Cheese: Blend the drained cottage cheese in a food processor or with an immersion blender until completely smooth.
  3. Whip Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form.
  4. Mix Ingredients: In another bowl, whisk together the egg yolks, creamy blended cottage cheese, vanilla extract (if using), lemon zest (if using), sweetener, and cornstarch until well combined.
  5. Fold Ingredients: Gently fold the yolk mixture into the whipped egg whites using a spatula. Mix carefully to maintain as much air as possible.
  6. Add Blueberries: Fold in the blueberries, distributing them evenly without deflating the batter.
  7. Bake: Use a ¼ cup measuring cup to scoop the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 25-30 minutes, or until golden brown and firm.
  8. Cool: Let the cloud bread cool for a few minutes before transferring to a rack. The texture will firm up as it cools.

Nutrition

Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread, Low-Calorie Bread, High-Protein Bread