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Fluffiest Greek Yogurt Pancakes Recipe

Fluffiest Greek Yogurt Pancakes Recipe
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★★★★★

4.7 from 10 reviews

These Fluffiest Greek Yogurt Pancakes are a delightful twist on the classic breakfast favorite. Made with Greek yogurt for extra tenderness and flavor, these pancakes are sure to become a new household staple.

Ingredients

Scale

Dry Ingredients:

  • 1 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup Greek yogurt (any flavor)
  • 1/4 cup milk or water
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter (melted)

Instructions

  1. Make the pancake batter: In a large bowl, combine the flour, baking powder, baking soda, and salt.
  2. Incorporate wet ingredients: In a separate bowl or a blender, combine yogurt, milk or water, eggs, vanilla, and melted butter. Pour the wet mixture into the flour bowl, and with a whisk, combine until there are no visible clumps.
  3. Cook the pancakes: Heat a large non-stick pan (or griddle) over medium-high heat. Grease the surface with oil, spray, or butter. Pour ¼ cup of pancake batter onto the greased pan. Cook for about 2 minutes until the edges begin to look defined and bubbles form. Flip and cook for another minute on the other side. Repeat with the remaining batter.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
  • Be careful not to overmix the batter; a few lumps are okay for fluffy pancakes.
  • Adjust the heat as needed to prevent burning the pancakes.

Nutrition

Keywords: Greek yogurt pancakes, fluffy pancakes, breakfast recipe, homemade pancakes

Find it online: https://foodbylina.com/fluffiest-greek-yogurt-pancakes-recipe/