Fire Roasted Salsa Recipe
This Fire Roasted Salsa recipe is bursting with fresh flavors and a hint of smokiness from the charred veggies. Perfect for dipping or topping your favorite Mexican dishes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 cups 1x
- Category: Appetizer, Condiment
- Method: Grilling, Food Processor
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Roma Tomatoes:
- 3 pounds roma tomatoes
White Onion:
- 1 large white onion sliced in thirds
Jalapenos:
- 2 jalapenos
Poblano Peppers:
- 2 large poblano peppers
Olive Oil:
- 2 tablespoons olive oil
Garlic Cloves:
- 6 garlic cloves
Cilantro:
- 1/4 cup cilantro
Lime Juice:
- 2 tablespoons lime juice
Sugar:
- 2 teaspoons sugar
Cumin:
- 1/2 teaspoon cumin
Salt:
- 2 teaspoons salt
Instructions
- Heat the Grill: Preheat grill to medium-high heat. Drizzle tomatoes, onions, and peppers with olive oil, sprinkle with salt and pepper. Grill the vegetables over direct heat for 5 minutes until charred. Flip and grill for another 5 minutes. Transfer to a bowl and let cool.
- Prepare the Ingredients: Remove stems and seeds from peppers. Place charred peppers, tomatoes, onions, garlic, cilantro, lime juice, sugar, and salt in a food processor.
- Blend: Pulse the ingredients in the food processor until well blended.
- Season: Taste the salsa and adjust salt, sugar, and lime juice as needed.
- Storage: Store the salsa in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 240mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fire Roasted Salsa, Salsa Recipe, Homemade Salsa
Find it online: https://foodbylina.com/fire-roasted-salsa-recipe/
