ewy Peanut Butter Chocolate Chip Cookies Recipe
These Peanut Butter Chocolate Chip Cookies are the epitome of puffy, chewy goodness. Filled with rich peanut butter flavor and studded with melty chocolate chips, these cookies are sure to become a household favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 egg, room temperature
- 1 cup dark brown sugar, packed
- 3/4 cup heaping cup peanut butter
- 1/2 cup butter or margarine, softened to the point of melting
- 1 tablespoon vanilla extract
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Cream the Wet Ingredients: In a large bowl, cream the egg, brown sugar, peanut butter, butter, and vanilla until fluffy.
- Add Dry Ingredients: Mix in the flour, baking soda, and salt until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Chill the Dough: Cover the bowl with cling-wrap and refrigerate for at least two hours.
- Preheat and Scoop: Preheat oven to 350°F. Scoop dough onto a greased cookie sheet.
- Bake: Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Cool and Enjoy: Allow cookies to cool for 10 minutes for that perfect chewy texture.
Notes
- For extra flavor, try using chunky peanut butter.
- Store leftover cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter Chocolate Chip Cookies, Chewy Cookies, Dessert
