Egyptian Mint Lemonade (Limonana) Recipe
Egyptian Mint Lemonade, also known as Limonana, is a refreshing and tangy drink that combines the zesty flavor of fresh limes with the cooling essence of mint. This unique variation includes a creamy twist with whole milk, creating a smooth and invigorating beverage perfect for hot days or as a revitalizing treat.
- Author: lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending and Straining
- Cuisine: Egyptian
- Diet: Vegetarian
Ingredients
- 5–6 medium limes, sliced
- 3 cups whole milk
- 1 cup cold water
- 1 cup granulated sugar
- 6 fresh mint leaves
- Ice cubes, for serving
- Combine Ingredients: In a high-powered blender, add the sliced medium limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
- Blend: Blend the mixture until smooth and well combined. Be careful not to overblend, as this can cause the drink to become bitter.
- Strain: Pour the liquid through a fine mesh strainer to remove any pulp or solids, ensuring a smooth texture.
- Serve: Pour the strained lemonade over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately.
Notes
- Do not overblend to avoid bitterness.
- Adjust sugar according to taste preference.
- Use fresh mint leaves for optimal flavor.
- The milk adds a creamy texture but can be substituted with almond or oat milk for a dairy-free version.
- Best served immediately to enjoy freshness.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 24g
- Sodium: 40mg
- Fat: 4.5g
- Saturated Fat: 2.8g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Limonana, Egyptian mint lemonade, mint lemonade, refreshing drink, summer beverage, lime drink