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Egyptian Mint Lemonade (Limonana) Recipe

Egyptian Mint Lemonade (Limonana) Recipe

4.8 from 19 reviews

Egyptian Mint Lemonade, also known as Limonana, is a refreshing and tangy drink that combines the zesty flavor of fresh limes with the cooling essence of mint. This unique variation includes a creamy twist with whole milk, creating a smooth and invigorating beverage perfect for hot days or as a revitalizing treat.

Ingredients

Scale

Ingredients

  • 56 medium limes, sliced
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • 6 fresh mint leaves
  • Ice cubes, for serving

Instructions

  1. Combine Ingredients: In a high-powered blender, add the sliced medium limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
  2. Blend: Blend the mixture until smooth and well combined. Be careful not to overblend, as this can cause the drink to become bitter.
  3. Strain: Pour the liquid through a fine mesh strainer to remove any pulp or solids, ensuring a smooth texture.
  4. Serve: Pour the strained lemonade over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately.

Notes

  • Do not overblend to avoid bitterness.
  • Adjust sugar according to taste preference.
  • Use fresh mint leaves for optimal flavor.
  • The milk adds a creamy texture but can be substituted with almond or oat milk for a dairy-free version.
  • Best served immediately to enjoy freshness.

Nutrition

Keywords: Limonana, Egyptian mint lemonade, mint lemonade, refreshing drink, summer beverage, lime drink