Egg Salad with Dill Recipe
This Egg Salad with Dill recipe is a creamy and flavorful twist on a classic dish. Made with hard-boiled eggs, Greek yogurt, fresh herbs, and a hint of mustard, this egg salad is perfect for sandwiches, salads, or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Egg Salad:
- 6 whole hard-boiled eggs
- 4 hard-boiled egg whites
- 1/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tsp. Dijon mustard
- 1 1/2 teaspoons fresh dill (finely chopped)
- 1 teaspoon fresh chives (finely chopped)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/8 teaspoon paprika
- 1/2 teaspoon fresh lemon juice (optional)
Instructions
- Prepare the Eggs: Hard-boil the eggs, then chop the egg whites into small pieces and place them in a medium bowl.
- Mix Ingredients: Add the Greek yogurt, mayonnaise, Dijon mustard, fresh dill, chives, salt, pepper, paprika, and lemon juice to the bowl with the egg whites. Mix everything together until you achieve a creamy consistency.
- Serve: Enjoy the egg salad on sandwiches, bagels, crackers, or as a topping for salads. Store any leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 380mg
Keywords: Egg Salad, Dill, Easy Recipe, Lunch, Snack
Find it online: https://foodbylina.com/egg-salad-with-dill-recipe/
