Name: Egg Roll Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese-American
Ingredients: 1 lb ground pork; 2 tablespoons sesame oil; 1 onion, diced; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 cup shredded cabbage; 1 cup shredded carrots; 4 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 2 teaspoons sriracha (optional, for heat); Salt and pepper to taste; 2 green onions, chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon toasted sesame seeds; Crispy wonton strips for topping (optional)

Introduction

Egg Roll Soup brings the savory flavors of a classic egg roll into a warm, comforting bowl of soup. Filled with tender cabbage, carrots, and seasoned ground pork, this dish is both hearty and satisfying. Its rich broth, enhanced with hoisin and soy sauce, makes each spoonful a delicious treat perfect for any meal.

A white bowl filled with a hot soup showing about three main layers: the clear orange broth on the bottom, topped with a mix of light brown cooked ground meat, bright orange carrot cubes, pale green celery cubes, and bits of dark red beans, with fresh green cilantro leaves scattered on top. A black spoon rests inside the bowl, partly submerged in the soup. The bowl sits on a white marbled surface with some cilantro leaves scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground pork

2 tablespoons sesame oil

1 onion, diced

2 cloves garlic, minced

1-inch piece ginger, grated

1 cup shredded cabbage

1 cup shredded carrots

4 cups chicken broth

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

2 teaspoons sriracha (optional, for heat)

Salt and pepper to taste

2 green onions, chopped

1/4 cup fresh cilantro, chopped

1 tablespoon toasted sesame seeds

Crispy wonton strips for topping (optional)

Instructions

Step 1: Heat the sesame oil in a large pot over medium heat.

Step 2: Add the ground pork and cook, breaking it up with a spoon, until it is browned.

Step 3: Stir in the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onion softens.

Step 4: Add the shredded cabbage and carrots, cooking for another 3-4 minutes until tender.

Step 5: Pour in the chicken broth, soy sauce, rice vinegar, hoisin sauce, and sriracha if using. Bring the mixture to a boil.

Step 6: Reduce the heat and simmer for 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Step 7: Ladle the soup into bowls and garnish with chopped green onions, cilantro, toasted sesame seeds, and crispy wonton strips if desired.

Tips & Variations

For a lighter option, substitute ground pork with ground turkey or chicken, or use tofu for a vegetarian version.

Adjust the heat by varying the amount of sriracha or adding red pepper flakes for extra spice.

Add a squeeze of fresh lime juice before serving to brighten the flavors.

Top with crispy fried wonton strips or toasted nuts for added texture and crunch.

Storage

Store leftover Egg Roll Soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, stirring occasionally. For longer storage, freeze the soup for up to three months in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make Egg Roll Soup vegetarian?

Yes, you can replace the ground pork with tofu or add extra vegetables like mushrooms and snap peas to make a delicious vegetarian version.

How can I add more flavor to the broth?

Enhance the broth by adding a splash of fish sauce or a little grated fresh ginger. Fresh herbs like cilantro and green onions added just before serving also boost flavor.