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Easy Sushi Bake Recipe (Family Friendly) Recipe

Easy Sushi Bake Recipe (Family Friendly) Recipe
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★★★★★

5.2 from 27 reviews

This Easy Sushi Bake is a family-friendly, deconstructed sushi casserole that combines savory imitation crab, seasoned sushi rice, creamy avocado, and fresh cucumber. Baked to perfection and topped with sriracha mayo and sesame seeds, this dish offers all the delicious flavors of traditional sushi in an easy-to-make, shareable format.

Ingredients

Scale

Sushi Rice

  • 3 cups cooked brown sushi rice
  • 2 tbsp sesame oil
  • Pinch of salt

Crab Mixture

  • 1 lb imitation crab (or cooked shrimp)
  • ¾ cup mayonnaise
  • 2 tbsp sriracha
  • Juice of half a lime
  • ½ cup thinly sliced green onion

Toppings & Sides

  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce or tamari
  • 3 avocados, thinly sliced
  • 3 cucumbers, thinly sliced
  • Package of nori sheets

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sushi casserole.
  2. Prepare Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, transfer 3 cups of the rice into a bowl and mix in the sesame oil and a pinch of salt thoroughly to season it evenly.
  3. Pack Rice in Dish: Firmly press the seasoned sushi rice into a 15 inch by 10 inch baking dish to create an even base layer.
  4. Make Crab Mixture: In a separate bowl, combine the imitation crab (or cooked shrimp) with mayonnaise, sriracha, lime juice, and sliced green onion. Mix well until all ingredients are fully incorporated.
  5. Layer Crab Mixture: Spread the crab mixture evenly over the packed sushi rice in the baking dish, forming a uniform top layer.
  6. Add Toppings: Sprinkle sesame seeds over the crab layer, add thinly sliced nori, a pinch of salt, and drizzle soy sauce evenly on top.
  7. Bake: Place the baking dish in the oven and bake for 15-20 minutes or until the top is golden brown and bubbly.
  8. Serve: Once baked, top the sushi bake with thinly sliced cucumber and avocado. Serve portions on individual nori sheets for assembly and immediate enjoyment.

Notes

  • You can substitute imitation crab with cooked shrimp or real crab meat for different flavors.
  • Using brown sushi rice adds a nuttier flavor and extra fiber; white sushi rice can be used for a classic texture.
  • Adjust the sriracha amount based on your heat preference.
  • Make sure to slice the cucumber and avocado thinly for easy layering and rolling.
  • This sushi bake is best enjoyed immediately but can be stored covered in refrigerator for up to 2 days.
  • For a gluten-free option, use tamari instead of soy sauce.

Nutrition

Keywords: sushi bake, easy sushi casserole, family friendly dinner, baked sushi, imitation crab recipe, sushi rice dish

Find it online: https://foodbylina.com/easy-sushi-bake-recipe-family-friendly-recipe/