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Easy Spicy Tuna Sushi Bake (Using Canned Tuna!) Recipe

Easy Spicy Tuna Sushi Bake (Using Canned Tuna!) Recipe
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★★★★★

4.8 from 17 reviews

This Easy Spicy Tuna Sushi Bake is a delicious and convenient twist on traditional sushi, using canned tuna for a quick yet satisfying meal. Layers of seasoned sushi rice, a creamy spicy tuna mixture, ripe avocado, and a drizzle of fiery sauce come together, baked to golden perfection. Perfect for sushi lovers craving a flavorful homemade dish without the fuss of rolling sushi.

Ingredients

Scale

Rice Layer

  • 1.5 cups uncooked short-grain rice (or 4 cups cooked, approximately 800 g)
  • 1 tbsp rice vinegar (or apple cider vinegar or white vinegar)
  • 2 tsp white granulated sugar
  • 1/2 tsp salt

Spicy Tuna Mixture

  • 15.87 oz canned tuna in oil (3 x 5.29 oz / 150 g cans; can substitute canned tuna in water or canned salmon)
  • 4–5 tbsp Japanese mayo (or regular mayo)
  • 1–2 tbsp sriracha sauce
  • 1/4 tsp salt

Toppings and Garnishes

  • 4 medium ripe avocados
  • 2–3 tbsp Japanese mayo (or regular mayo)
  • 2–3 tbsp sriracha sauce
  • 1 tsp vegetable oil (or any neutral oil for greasing baking dish)
  • 10 sheets nori (cut in half to make 20 sheets)
  • 1 tbsp furikake (optional)
  • 1 tsp sesame seeds (optional)
  • 1 green onion (finely chopped for garnishing)

Instructions

  1. Prepare the Baking Dish: Evenly grease a 9 x 9-inch baking dish with vegetable oil or any neutral oil using a paper towel to prevent sticking.
  2. Cook the Rice: Cook short-grain rice according to package instructions, either using a rice cooker or stovetop method. Once cooked, keep the rice hot for seasoning.
  3. Preheat Oven: Set your oven to broil at 500 degrees Fahrenheit to get it ready for baking the sushi bake.
  4. Season the Rice: Transfer the hot cooked rice to a large bowl. Add salt, sugar, and rice vinegar, and mix thoroughly using a rice paddle or spatula. Then, spread the seasoned rice evenly in the prepared baking dish and firmly press it down to create a compact layer.
  5. Add Sesame and Furikake: Sprinkle sesame seeds and furikake evenly over the rice to add texture and umami flavor.
  6. Make the Spicy Tuna Mixture: Open canned tuna and drain excess liquid using a fine sieve and fork. Place the drained tuna in a medium bowl, then mix in Japanese mayo, sriracha sauce, and salt until well combined. Spread this spicy tuna mixture evenly over the rice layer.
  7. Prepare Avocado Layer: Peel and thinly slice the avocados. Arrange avocado slices evenly over the spicy tuna layer for a creamy, rich contrast.
  8. Drizzle Sauce: Generously drizzle additional Japanese mayo and sriracha sauce over the avocado to add creaminess and heat.
  9. Bake: Place the baking dish under the broiler for about 10 minutes, until the sauce bubbles and turns golden brown.
  10. Garnish and Serve: Remove from oven and sprinkle the finely chopped green onions on top. Use a wet knife to slice the sushi bake into 20 pieces. Scoop a portion onto each half sheet of nori and enjoy your sushi bake!

Notes

  • For rice cooking, rinse the short-grain rice under cold water until the water runs clear to remove excess starch for best results.
  • You can use canned tuna in water or canned salmon as alternatives for a different flavor.
  • Adjust the amount of sriracha to your preferred spice level.
  • Use a wet knife to slice the sushi bake to prevent sticking and keep the layers intact.
  • Furikake is optional but adds an authentic Japanese flavor with seaweed and sesame.
  • The sushi bake keeps well in the refrigerator for up to 2 days; reheat gently before serving.

Nutrition

Keywords: spicy tuna sushi bake, canned tuna recipe, sushi bake, easy sushi, Japanese fusion, spicy tuna, baked sushi

Find it online: https://foodbylina.com/easy-spicy-tuna-sushi-bake-using-canned-tuna-recipe/