Easy Rum Balls Recipe

Introduction

Easy Rum Balls are a delightful treat perfect for gatherings and holidays. These bite-sized sweets combine rich rum flavor with crunchy pecans and a hint of lemon, making them a crowd-pleaser that requires no baking.

Ingredients

• 2 pounds powdered sugar
• 1 1/2 sticks butter
• 1 tablespoon + 1 teaspoon lemon juice
• 1/2 cup rum
• 1 cup chopped pecans

Instructions

1. Step 1: Mix together the rum and lemon juice in a small bowl and set aside.
2. Step 2: In a larger bowl, combine the butter and powdered sugar until well blended.
3. Step 3: Pour the rum and lemon juice mixture into the butter and powdered sugar mixture.
4. Step 4: Stir the ingredients until combined, then gently fold in the chopped pecans.
5. Step 5: Shape the mixture into 1-inch balls. Using an ice cream scoop can help keep the sizes uniform.
6. Step 6: Roll the balls in sprinkles if desired for added color and texture.
7. Step 7: Place the rum balls in the refrigerator and let chill for 1 hour to firm up.
8. Step 8: Serve chilled and enjoy your delicious rum balls!

Tips & Variations

• Substitute chopped walnuts or almonds for pecans for a different nutty flavor.
• For a chocolate twist, roll the rum balls in cocoa powder or crushed chocolate chips instead of sprinkles.
• If you prefer a sweeter bite, add a few extra teaspoons of powdered sugar to the mixture.

Storage

Store rum balls in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature for 10 minutes before serving to enhance the flavor. They can also be frozen for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make rum balls without alcohol?

Yes, you can substitute the rum with rum extract or a combination of vanilla and almond extract to keep the flavor without alcohol.

How long do rum balls need to chill?

The recipe recommends chilling the rum balls for at least 1 hour to allow them to firm up, but chilling them longer enhances the flavor and texture.

Easy Rum Balls Recipe

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4.7 from 66 reviews

This easy Rum Balls recipe combines a sweet and buttery mixture with a splash of rum and tangy lemon juice, folded with crunchy pecans, then chilled to perfection. These bite-sized treats are perfect for parties or holiday gatherings, offering a no-bake, fuss-free dessert that’s rich in flavor and delightfully tender.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 50 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 pounds powdered sugar
• 1 1/2 sticks of butter (about 12 tablespoons or 170 grams), softened
• 1 tablespoon + 1 teaspoon lemon juice
• 1/2 cup rum
• 1 cup chopped pecans
• Optional: sprinkles for rolling

Instructions

1. Mix Liquids: In a small bowl, combine the rum and lemon juice thoroughly. Set this mixture aside to allow the flavors to meld.
2. Combine Butter and Sugar: In a larger mixing bowl, cream together the softened butter and powdered sugar until the mixture is smooth and well blended.
3. Add Rum Mixture: Gradually pour in the rum and lemon juice mixture into the butter and powdered sugar blend, stirring continuously to combine the ingredients evenly.
4. Fold in Pecans: Gently fold the chopped pecans into the rum-infused mixture ensuring even distribution without overmixing.
5. Shape Balls: Using your hands or an ice cream scoop, shape the mixture into uniform 1-inch diameter balls for consistent size and presentation.
6. Optional Rolling: If desired, roll each ball in sprinkles to add a colorful and festive touch to your treats.
7. Chill: Place the shaped rum balls on a tray or plate and refrigerate for at least 1 hour to firm up and enhance flavor melding.
8. Serve and Enjoy: Once chilled, serve the rum balls as a sweet treat at parties or gatherings.

Notes

• Use softened butter for easier mixing and smoother texture.
• Substitute walnuts or almonds for pecans if preferred.
• For a non-alcoholic version, replace rum with rum extract or additional lemon juice.
• Chill time is essential for the mixture to firm up properly before serving.
• Store rum balls in an airtight container in the refrigerator for up to 1 week.

Keywords: rum balls, easy rum balls, no bake dessert, holiday treats, party snacks, rum desserts