Easy Pumpkin Gnocchi Recipe
Learn how to make delicious and easy pumpkin gnocchi from scratch with this step-by-step recipe. Perfectly tender pumpkin and potato dumplings served with a savory sage butter sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mashing, Rolling, Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Gnocchi:
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cups starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
Sage Butter:
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Make the dough – Dice pumpkin and potato, boil until tender, then mash until smooth.
- Shape & cook – Form dough into logs, cut into pieces, shape, and cook in boiling water.
- Sage butter – Melt vegan butter with sage until crisp.
- Serve – Drizzle sage butter over cooked gnocchi and garnish with crispy sage leaves.
Notes
- You can freeze uncooked gnocchi for later use.
- Adjust flour based on dough consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pumpkin Gnocchi, Homemade Gnocchi, Sage Butter, Italian Recipe
Find it online: https://foodbylina.com/easy-pumpkin-gnocchi-recipe/
