Easy Peach Crisp Recipe (Crispy & Juicy) Recipe
This Easy Peach Crisp Recipe combines the sweetness of ripe peaches with a crispy oat topping for a delightful dessert that is both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Mixture:
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
Oat Topping:
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Peel & Cut – Peel the peaches, cut them into slices, and place them in a large bowl.
- Toss – Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
- Spread – Spread the peaches into an 8-10 inch oiled baking dish.
- Combine – In a large bowl, combine the oats, brown sugar, salt, and flour.
- Add Butter – Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
- Bake – Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, Dessert, Peach Recipe, Easy Recipe
